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Best Sellers
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Pancetta Wrapped Pigs in Blankets, Pack of 6 (360g)
Hand-wrapped with the finest free-range pancetta, our large chipolata sized Pigs in Blankets are a must-have festive treat. Try serving as part of your Christmas lunch, Read More » -
Diced Braising Steak (500g)
Our diced braising steak is a versatile cut that is great in stews, pies and casseroles. We use cuts from the chuck and flank, all harder-working Read More » -
Dry Cured Smoked Back Bacon (240g)
Our smoked back bacon comes thick cut and packed full of flavour. Traditionally dry-cured, it comes from our finest free-range pork belly. And it won’t shrink Read More » -
Mutton Cannon (400g)
Our mutton cannon is tender, lean and has a great depth of flavour. Mutton has a bolder, more ‘meaty’ flavour than lamb, and it also happens Read More » -
Lamb’s Kidneys (100g)
A low-cost cut, lambs’ kidneys are juicy and full of flavour. We like ours braised in a red wine sauce, but it’s delicious either grilled and Read More » -
Fen Farm Blackcurrant Skyr (400g)
Handmade in Suffolk, our Skyr Yoghurt is an interpretation of an iconic staple within the Icelandic diet. Crafted from pasteurised milk from the Montbeliarde, Fen Farm Read More » -
Field & Flower Salted Butter, Pack of 2 (500g)
Our hand-churned butter is lovingly made in Somerset using West Country Cream and flakes of Dorset Sea Salt. Perfect spread on hot toast or a fluffy Read More » -
Crispy Aromatic Half Duck with Hoisin Sauce & Pancakes (950g)
Our free-range Crispy Half Duck is slow-cooked with star anise and pink peppercorns. Rich in flavour and tender enough to pull away from the bone, our Read More » -
Dorset Dairy Strained Natural Yoghurt (500g)
A Whole Milk Strained Yoghurt produced in Dorset, there are just two ingredients in this indulgent full-fat yoghurt: milk and live cultures. Using three litres of Read More »
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