Village Maid’s Wigmore (180g) - Grass Fed and Free Range Meat

Village Maid’s Wigmore (180g)

A full-fat and semi-soft cheese with a white rind, Wigmore has an indulgent and creamy texture that is best enjoyed when fully mature and eaten at room temperature. As the cheese ages, expect nutty flavours and a soft texture with a semi-firm centre. This cheese is unpasteurised and not suitable for those pregnant or with a compromised immune system. Made with Ewe’s milk and vegetarian rennet and is suitable for vegetarians.

Village Maid's Wigmore (180g)

Disclosure: This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Categories

Best Sellers
- Chopped Cooking Chorizo (80g)
  
  Crafted based on a traditional chorizo recipe, our Chopped Cooking Chorizo has been enhanced with the addition of crisp cider and the finest quality smoked paprika. Read More »
- Fen Farm Blackcurrant Skyr (400g)
  
  Handmade in Suffolk, our Skyr Yoghurt is an interpretation of an iconic staple within the Icelandic diet. Crafted from pasteurised milk from the Montbeliarde, Fen Farm Read More »
- Chicken Hearts (320g)
  
  Introducing offal into your diet has multiple health benefits. Rich in vitamins like B12 and zinc that are necessary for cell growth, wound healing and blood Read More »
- Boned & Rolled Brisket (2kg)
  
  Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and after a gentle, long cook its open-grained texture will yield to give Read More »
- Shoulder of Lamb (1.2kg)
  
  A fattier joint that’s full of flavour, when slow cooked lamb shoulder meat just falls off the bone. Served with potatoes and veggies, this cut is Read More »
- Pork Belly Slices (454g)
  
  Our boneless pork belly slices are deliciously moist and tender. Cut from the belly, they have a generous fat content which adds a great depth of Read More »
- Boned & Rolled Leg of Lamb (1.3kg)
  
  Boned and rolled to perfection, our Leg of Lamb is easy to carve and great for roasting. Robust in flavour, this lean cut is the perfect Read More »
- Flat Iron Steaks, Pack of 2 (400g)
  
  Our flat iron steak is increasingly popular due to its presence on menus in top restaurants. It’s taken from the muscle, which is in the chuck Read More »
- Mediterranean Herb Chicken Drumsticks (1kg)
  
  Our Mediterranean Herb Chicken Drumsticks are perfect for those looking for something a little different, marinated in orgeano, garlic and paprika these make an easy and Read More »

Most Popular
- Wild Venison Haunch (907g)
  
  This joint is cut from the haunch and wrapped in pork caul fat to maintain moisture while cooking, making it a beautifully lean alternative to your Read More »
- Weston – Fennel & Sage Pork Seasoning (200g)
  
  A blend of aromatic herbs with peppery garlic and a hint of beetroot, our exclusive pork rub has been developed in partnership with Tubby Tom’s. Just Read More »
- Simple Dinners – Braised Lamb Shoulder (350g)
  
  Our sous vide Braised Lamb Shoulder has been slow cooked to perfection by our Somerset chefs and seasoned with salt and pepper. This tender and flavourful Read More »
- Salt-Aged Rib-Eye Steaks, Pack of 2 (396g)
  
  Our rib-eye steaks are one of the tastiest steaks going due to their heavy marbling. Hand-cut from the fore rib, we recommend cooking in a griddle Read More »
- Chicken, Herb & Cracked Pepper Sausages (384g)
  
  Allergen update: please see Ingredients under Additional Info Our free range chicken, herb and cracked pepper sausages are low fat and packed with flavour. As part Read More »

Our Picks
- Steak & Kidney Pie (270g)
  
  Our Steak and Kidney Pie is slow-cooked to create beautifully tender meat that melts into the rich and meaty gravy. Filled with 100% free-range British beef, Read More »
- Salt-Aged Boneless Rib Roast (2kg)
  
  Our rib roast, hand-rolled and tied by our head butcher, is a stunning joint. Cut from the centre of the rib, it has traditional marbling all Read More »
- Ginger, Lemon & Chilli Chicken Escalopes, Pack of 2 (340g)
  
  These Chicken Escalopes have been marinated in a fragrant blend of ginger, lemon and chilli to create a dish that’s full of flavour and is super Read More »
- Fruit Pig Haggis (450g)
  
  Get set for an authentic Scottish supper with our Traditional Fruit Pig Haggis. Slow-cooked until the rich and meaty flavours melt together, our British Haggis is Read More »
- Topside Roasting Joint (3kg)
  
  Our award-winning topside is a field&flower Sunday-lunch favourite. Cut from the hind quarter, it’s a naturally lean joint which comes with a generous layer of fat Read More »

Monthly Choice
- Topside Roasting Joint (3kg)
  
  Our award-winning topside is a field&flower Sunday-lunch favourite. Cut from the hind quarter, it’s a naturally lean joint which comes with a generous layer of fat Read More »
- Hot Smoked Salmon Steak (100g)
  
  Traditionally kiln roasted over a wood fire at our Somerset smokery, our Hot Smoked Salmon Steaks have a rich roasted flavour, and flake perfectly either hot Read More »
- Butternut Squash & Smoked Cheddar Wellington (350g)
  
  Pairing butternut squash with smoked farmhouse Cheddar is a classic way of showing off the best of Somerset Cheddar Cheese. The sweetness of the squash balanced Read More »
- Diced Wild Venison (400g)
  
  Our diced venison is rich in protein and vitamins and full of flavour. Cut from our finest free-range venison, it’s lean and has a great rich Read More »
- Fruit Pig White Pudding (350g)
  
  The lesser-known cousin of black pudding, our white pudding is a savoury sausage that can be sliced and served just as you normally would. Fruit Pig Read More »