Tracklements’ Rosemary Jelly (220g) - Grass Fed and Free Range Meat

Tracklements’ Rosemary Jelly (220g)

This Zingy Rosemary Jelly is brimming with fragrant fresh rosemary and sharpened with lemon juice. Beautiful with buttery spuds and perfect to cut through the richness of a roast rack of lamb.

Tracklements' Rosemary Jelly (220g)

Disclosure: This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Categories

Best Sellers
- Family Pack of Skinless Chicken Breasts (720g)
  
  Our lean, free-range chicken breasts are a great way to get creative in the kitchen. A versatile cut, try these chicken breasts griddled and served with Read More »
- Boneless Beef Shin (500g)
  
  Our beef shin is a great and inexpensive cut for slow-cooking. Cut from the back legs, it is fairly lean but has a good layer of Read More »
- Unavailable – Triple Cooked Chips (300g)
  
  These chips have been triple cooked for a perfect balance of crunch and fluffiness. The triple-cooking process ensures every chip has a crispy exterior with a Read More »
- Chicken Livers (320g)
  
  Read More »
- Onglet Steaks, Pack of 2 (454g)
  
  Our onglet steaks are known for their unique texture and rich, ‘full’ flavour. It’s a fantastic economical cut, also known as ‘hanger steak’ or ‘hanging tenderloin’. Read More »
- Green Tomato Chutney (315g)
  
  The exotic spices in this chutney make it one of our firm favourites. It’s delicious in sandwiches or with chunks of cheese. Based in the heart Read More »
- Monkfish Fillets, Pack of 2 (260g)
  
  Weather permitting, all of our fish is landed from Brixham day boats. We make sure that all of our fish is ranked 1-3 by the Marine Read More »
- Garlic & Herb Flat-Iron Chicken (1kg)
  
  Our flat iron chicken is the perfect cut if you’re looking for a unique yet premium centrepiece. Easy to roast, grill and carve, our tasty chicken Read More »
- Cranberry Sauce (190g)
  
  Read More »

Most Popular
- Dry Cured Unsmoked Gammon Steak (250g)
  
  Our gammon steaks are a midweek dinner favourite due to their great taste and flavour. We hang our gammon whole after dry-curing it in our very Read More »
- Beef Neck on the Bone (454g)
  
  Our beef neck on the bone is a fantastic inexpensive cut for creating rich, warming broths and braises. Cut across the neck, during slow cooking the Read More »
- Fen Farm’s Baron Bigod (250g)
  
  This British Brie-style cheese has a white bloomy rind, with a full and lasting creamy flavour. The cheese is typically ripened for at least 35 days Read More »
- Field & Flower Salted Butter (250g)
  
  Our hand-churned butter is lovingly made in Somerset using West Country Cream and flakes of Dorset Sea Salt. Perfect spread on hot toast or a fluffy Read More »
- Pork Chops, Pack of 2 (510g)
  
  Our pork chops come with the bone in and are thick cut, helping you to get the most out of this versatile piece. Cut from the Read More »

Our Picks
- Whole Chicken with Giblets (1.75kg min)
  
  A customer favourite, our free-range Whole Chickens are juicy, tender and full of flavour. Share together with a classic roast or use as a versatile staple Read More »
- Hot Smoked Salmon Steaks (200g)
  
  Traditionally kiln roasted over a wood fire at our Somerset smokery, our Hot Smoked Salmon Steaks have a rich roasted flavour, and flake perfectly either hot Read More »
- Free Range Bronze Frenchbeer Turkey (6-7kg)
  
  Well-known for a rich flavour and tender, moist meat, our Bronze Turkeys are reared slowly on a whole food diet by John Malseed on his family’s Read More »
- Pork Hand & Spring (2kg)
  
  Our Pork Hand & Spring, also known as a ‘picnic ham’, is a fantastic economical cut for traditional roast pork. This joint is semi-boned, with bone Read More »
- Monmouthshire Pancetta (75g)
  
  Made with British free-range pork cut from the belly, this cured pancetta carries the delicate fragrance of infused herbs and spices, adding a flavourful punch to Read More »

Monthly Choice
- Fen Farm Elderflower & Gooseberry Skyr (400g)
  
  Handmade in Suffolk, our Skyr Yoghurt is an interpretation of an iconic staple within the Icelandic diet. Crafted from pasteurised milk from the Montbeliarde, Fen Farm Read More »
- Mutton Leg, Boned & Rolled (1kg)
  
  Our mutton leg is available on the bone or boned and rolled by our head butcher and it makes for a wonderful Sunday roast! Mutton has Read More »
- Pork, Sage & Caramelised Onion Stuffing Balls, Pack of 12 (340g)
  
  Our Pork Stuffing Balls are handmade with the finest-free-range pork and fresh herbs. This stuffing is enhanced with caramelised onion chutney for a sweet and savoury Read More »
- Salt-Aged Sirloin Steaks, Pack of 2 (340g)
  
  This is our most popular steak and it’s easy to see why. It’s juicy, rich, tender and full of fabulous marbling. We recommend cooking in a Read More »
- Dry Cured Unsmoked Horseshoe Gammon (1kg)
  
  Our unsmoked cured gammon has been dry-cured by our butchers resulting in the most deliciously sweet and tender meat. Cut from the hind leg, this joint Read More »