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Categories
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Best Sellers
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Salt-Aged Heart of Rump (2.5kg)
Our buttery soft Heart of Rump Roast has been salt-aged for 28 days, creating a nutty, tender roast that melts in the mouth after a long Read More » -
Mini Boned & Rolled Loin of Pork (454g)
This mini joint is perfect for a super-fast roast dinner for just the two of you. Cut from the loin, this joint has been boned and Read More » -
Beef Burger Sliders, Pack of 6 (342g)
Looking for a party canapé to impress your guests? Expertly prepared by our butchers, these melt-in-your-mouth sliders embody our commitment to delivering the best free-range meat Read More » -
Single Bavette Steak (198g)
Our bavette is a thrifty option for a versatile and flavoursome steak. Cut from the flank, it comes as a long steak which is best cooked Read More » -
Salt-Aged Sirloin Steaks, Pack of 2 (340g)
This is our most popular steak and it’s easy to see why. It’s juicy, rich, tender and full of fabulous marbling. We recommend cooking in a Read More » -
Italian Fennel Sausages (384g)
Our pork and fennel sausages are wonderfully aromatic. As part of our premium sausage range, they are made using our finest free-range pork. The fennel adds Read More » -
Smoked Roasted Ham Joint (1kg)
Our smoked roast ham joint is expertly cured by our butchery team using traditional methods and smoked on site. Cut from the hind leg, this joint Read More » -
Strong Horseradish Cream (140g)
This is your roast’s new best friend. The English horseradish and fresh cream taste beautiful with a slice of grass-fed beef. Based in the heart of Read More » -
Creamy Tartare Sauce (160g)
Bursting with capers and chunks of crunchy onion and gherkin, this condiment is the perfect harmony of zingy, tangy and herby flavours. Perfectly paired with hot Read More »
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