Whole Smoked Kippers (350g)
Kippers, named after “kippering”, the method of butterflying and smoking a whole fish, are actually herring. A traditional protein for decades up and down the country, we believe that kippers still have a place on the breakfast, lunch and dinner table. These kippers are hot smoked, but still require finishing over heat – we recommend 12 minutes in a hot oven. Two butterflied kippers per pack Our kippers are hand-cured and smoked at Brown & Forrest, a small family-run smokery, overlooking the Somerset Levels. Their master smokers Tim & Will use hot smoked & cold smoked methods to produce the finest smoked foods.
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