Unavailable – Curried Lamb Sausage Roll (230g) - Grass Fed and Free Range Meat

Unavailable – Curried Lamb Sausage Roll (230g)

This decadent lamb sausage roll has got a kick of Madras, but not too much heat, and is lightened by sultanas and a grating of nutmeg. Made with West Country lamb and all butter croissant pastry. Delicious either hot or cold, we recommend warming up in the oven at 180 degrees for 20 minutes, then leaving to rest for 5 minutes before tucking into.

Unavailable - Curried Lamb Sausage Roll (230g)

Disclosure: This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Categories

Best Sellers
- Salt-Aged Single Fillet Steak (198g)
  
  Our melt-in-the-mouth fillet steak, now packed as a single thick cut steak. Perfect for those evenings when you’re cooking for yourself, we recommend frying in butter Read More »
- Ranch Steaks, Pack of 2 (396g)
  
  Cut from the corner cut topside, our grass fed ranch steaks are incredibly lean. They’re inexpensive and versatile, making them a staple in our fridge. Marinade Read More »
- Diced Mutton (200g)
  
  Our diced mutton is packed full of flavour and a great alternative to lamb. Mutton has a bolder, more ‘meaty’ flavour than lamb, and it also Read More »
- Mediterranean Herb Chicken Escalopes, Pack of 2 (340g)
  
  Our Mediterranean Herb Chicken Escalopes are great option for adding a twist to your midweek meals. Marinated in oregano, garlic and paprika, they offer a delicious Read More »
- Dorset Sea Salt, Smoked (10g)
  
  Read More »
- Chilli Biltong (50g)
  
  This Chilli Flavour Biltong has a mild chilli flavour, made with premium ingredients and a balanced blend of Biltong spices, offering a depth of flavour without Read More »
- Whole Free Range Waxed Duck with Giblets (2.3kg)
  
  Our Whole Free-Range Waxed Duck has been slow grown and is covered in a rich layer of fat for full flavour. It makes a great alternative Read More »
- Cornish Cheddar Truckle (200g)
  
  This miniature truckle of Cornish Cheddar is built to stand out, delivering a slight crunch (much like you would find in other high quality aged cheddars), Read More »
- Mediterranean Herb Chicken Wings (500g)
  
  Our Mediterranean Herb Chicken Wings are perfect for those looking for something a little different. Marinated in oregano, garlic and paprika, these make an easy and Read More »

Most Popular
- Unavailable – Wild Garlic Yarg (200g)
  
  Delicately finished in a wild garlic wrapping, this semi-hard cheese is made with grass rich milk from free-ranging Ayrshire cows. Once the full maturing process has Read More »
- Lean Diced Lamb (284g)
  
  A less tender but very flavourful cut, diced lamb is suited to slow cooking methods and perfect for making stews and casseroles. We source our lamb Read More »
- Spring Cheeseboard (725g)
  
  Introducing our spring cheeseboard, thoughtfully curated to capture the freshness of the season.. Greens of Glastonbury Goats Cheddar with its mild but distinctive flavour sets the Read More »
- Dry Cured Smoked Back Bacon (240g)
  
  Our smoked back bacon comes thick cut and packed full of flavour. Traditionally dry-cured, it comes from our finest free-range pork belly. And it won’t shrink Read More »
- Salt-Aged Rolled Sirloin (1kg)
  
  Our rolled sirloin roast is a delicious and succulent joint which will serve as a special centrepiece for your Sunday roast. Cut from the loin, this Read More »

Our Picks
- Fen Farm Raw Bungay Butter (200g)
  
  With traditional origins and made from raw milk from Montbeliarde and Friesian cows, Fen Farm Raw Butter has a superior taste and depth of flavour. To Read More »
- Traditional Loin of Pork (1.2kg)
  
  Our bone-in pork loin joint is lean but topped with a generous layer of fat for that much-loved crackling. Cut from the loin It’s our in-house Read More »
- Monmouthshire Fennel Salami (70g)
  
  Made with only the best British Free-Range Pork and infused with Italian inspired flavours, fennel is known to aid digestion and imparts a very subtle aniseed Read More »
- Harissa Pulled Pork (550g)
  
  Our free-range pork shoulder has been cooked sous vide with homemade harissa. Blended with honey, cumin, paprika and a kick of red chilli, it’s full of Read More »
- Unavailable – Oaked Smoked Gigha Halibut (100g)
  
  Our Oak Smoked Gigha Halibut is smoked to order to ensure exceptional flavour. After careful selection and harvesting, the halibut is cured and rested for 24 Read More »

Monthly Choice
- Salt-Aged Rolled Sirloin (3kg)
  
  Our rolled sirloin roast is a delicious and succulent joint which will serve as a special centrepiece for your Sunday roast. Cut from the loin, this Read More »
- Boneless Shoulder of Lamb in Thyme & Garlic (0.8kg)
  
  This joint has been expertly boned by our butchery team before being marinated in thyme, garlic, seasoning and a splash of olive oil, allowing the cut Read More »
- Salt-Aged Boneless Rib Roast (3kg)
  
  Our rib roast, hand-rolled and tied by our head butcher, is a stunning joint. Cut from the centre of the rib, it has traditional marbling all Read More »
- Cornish Cheddar Truckle (200g)
  
  This miniature truckle of Cornish Cheddar is built to stand out, delivering a slight crunch (much like you would find in other high quality aged cheddars), Read More »
- Lamb Barnsley Chops, Pack of 2 (480g)
  
  Our Barnsley chops are big in size and flavour. Cut from saddle, these are butterflied and essentially become double loin chops. Perfect for those with a Read More »