Best Sellers

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  Traditional Salt-Aged Rib of Beef (2.5kg)

  Our rib of beef is the grandest of roasting joints and one of our prized flagship cuts. Cut from the forequarter, this mouth-watering beef joint is Read More »
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  Dorset Sea Salt Natural Salt (100g)

  All natural with a clean, subtle flavour, this sea salt is an all-round favourite, pairing beautifully with both sweet and savoury dishes. With no risk of Read More »
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  Black Pepper & Sage Sausage Patties, Pack of 4 (340g)

  Our Pork Breakfast Patties make a delicious addition to a full English breakfast. Using the finest free-range pork and seasoned to perfection with black pepper and Read More »
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  Bacon & Maple Scotch Egg (150g)

  Our bacon & maple syrup scotch egg is finished with extra syrup for a sweet hit that’s incredibly more-ish. Filled with only the finest pork and Read More »
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  Chipotle Ketchup (240ml)

  Combining the delicious flavours of both beer and chilli, our chipotle ketchup is a must for any artisan condiment selection. The porter from the Moor Beer Read More »
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  Boneless Lamb Leg Steaks (369g)

  These boneless lamb leg steaks can be griddled, grilled, pan-fried or sautéed. Cut from the leaner part of the leg, they’re versatile and work brilliantly in Read More »
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  Traditional Leg of Lamb (2.4kg)

  This juicy joint of lamb is perfect for roasting and one of the most popular choices for Sunday lunch, but that’s not all you can do Read More »
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  Unavailable – Oaked Smoked Gigha Halibut (100g)

  Our Oak Smoked Gigha Halibut is smoked to order to ensure exceptional flavour. After careful selection and harvesting, the halibut is cured and rested for 24 Read More »
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  Fen Farm Elderflower & Gooseberry Skyr (400g)

  Handmade in Suffolk, our Skyr Yoghurt is an interpretation of an iconic staple within the Icelandic diet. Crafted from pasteurised milk from the Montbeliarde, Fen Farm Read More »