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Best Sellers
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Field & Flower Sausage Roll (230g)
This is, for us, the ultimate sausage roll. Lincolnshire sausage is encased generously in all-butter croissant pastry for extra flakiness with every bite. Our sausage roll Read More » -
Sliced Air Dried Duck Breast (60g)
Each slice of tender free-range duck breast is lightly cured and expertly air-dried, resulting in a rich flavour that’s nothing short of fantastic. Whether enjoyed as Read More » -
Traditional Salt-Aged Rib of Beef (6kg)
Our rib of beef is the grandest of roasting joints and one of our prized flagship cuts. Cut from the forequarter, this mouth-watering beef joint is Read More » -
Diced Air Dried Duck Pancetta (100g)
A twist on the classic pork favourite, each bite-sized piece of diced free-range duck has been simply cured to preserve its natural flavour. Matured for 4-6 Read More » -
Whole Chicken with Giblets (1.75kg min)
A customer favourite, our free-range Whole Chickens are juicy, tender and full of flavour. Share together with a classic roast or use as a versatile staple Read More » -
Fruit Pig Haggis (450g)
Get set for an authentic Scottish supper with our Traditional Fruit Pig Haggis. Slow-cooked until the rich and meaty flavours melt together, our British Haggis is Read More » -
Unavailable – Autumn/Winter Cheeseboard (1.065kg)
With autumn on its way and the promise of cosy evenings ahead, we can’t wait to grab some crackers, grapes, and chutneys and dig in to Read More » -
Salt-Aged Fillet Steaks, Pack of 2 (396g)
Tenderness is the main game here, and when cooked rare or medium-rare you’ll have a melt-in-the-mouth fillet steak that’s butter-soft to the touch. We recommend cooking Read More » -
Tracklements’ Sweet Onion Marmalade (345g)
Perfect with pâté, cheese and pork sausages, this caramelised onion marmalade is something special. Based in the heart of Wiltshire, they lovingly create an award-winning range Read More »
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