Smoked Salmon Pâté (150g) - Grass Fed and Free Range Meat

Smoked Salmon Pâté (150g)

Our traditional smoked salmon pate is blended with cream cheese, lemon juice and freshly chopped dill. Perfect served in sandwiches or on crackers with a slice of cool cucumber. Once opened, consume within three days.

Smoked Salmon Pâté (150g)

Disclosure: This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Categories

Best Sellers
- Whole Pancetta (200g)
  
  Our pancetta comes from our pals over at Somerset Charcuterie. It’s cut from the belly of the best pork in Somerset and hung from an oak Read More »
- Chilli Biltong (50g)
  
  This Chilli Flavour Biltong has a mild chilli flavour, made with premium ingredients and a balanced blend of Biltong spices, offering a depth of flavour without Read More »
- Butternut Squash & Smoked Cheddar Wellington (350g)
  
  Pairing butternut squash with smoked farmhouse Cheddar is a classic way of showing off the best of Somerset Cheddar Cheese. The sweetness of the squash balanced Read More »
- Fruit Pig White Pudding (350g)
  
  The lesser-known cousin of black pudding, our white pudding is a savoury sausage that can be sliced and served just as you normally would. Fruit Pig Read More »
- Dry Cured Unsmoked Streaky Bacon (240g)
  
  Our unsmoked streaky bacon is a great way to add flavour to any meal. Traditionally dry-cured, it comes from our finest free-range pork belly. Use it Read More »
- Pulled Pork Shawarma (540g)
  
  Making the perfect summertime dish, our Pulled Pork Shawarma is a popular Levantine recipe. With a unique spice blend including all spice, coriander and star anise, Read More »
- Diced Chicken Breast Fillet (400g)
  
  Our free range chicken pieces are from the breast. They are moist and tender and a great source of lean protein. Best suited to quick cooking Read More »
- Free-Range Goose Fat (200g)
  
  Perfect for those crispy roast potatoes as it has a high smoking point, our rich, free-range Goose Fat will add a depth of flavour to your Read More »
- Free Range Bronze Frenchbeer Turkey (4-5kg)
  
  Well-known for a rich flavour and tender, moist meat, our Bronze Turkeys are reared slowly on a whole food diet by John Malseed on his family’s Read More »

Most Popular
- Boned & Rolled Brisket (2kg)
  
  Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and after a gentle, long cook its open-grained texture will yield to give Read More »
- Wild Garlic Steak Sauce (140g)
  
  Infused with the bold flavor of wild garlic and a delicate balance of honey and mustard, this sauce is the perfect accompaniment to a range of Read More »
- Piri-Piri Flat-Iron Chicken (1kg)
  
  South Devon Chilli Farm founders Steve, Heather, Martin and Kaz understood from the beginning the delicate balance between heat and flavour. Their Piri Piri sauce is Read More »
- Dorset Sea Salt Natural Salt (100g)
  
  All natural with a clean, subtle flavour, this sea salt is an all-round favourite, pairing beautifully with both sweet and savoury dishes. With no risk of Read More »
- Buffalo – Buffalo Hot Sauce (150ml)
  
  This is not just any Buffalo Hot Sauce. Perfected over the past 6 years and made using garlic and aged cayenne peppers, this is the ultimate Read More »

Our Picks
- St Jude Raw Milk Soft Cheese (95g)
  
  St. Jude is a beautifully creamy cheese encased in a wrinkled rind. For the complete experience, enjoy both the rind and the cheese together. The flavours Read More »
- Somerset Sublime Chimichurri Butter (90g)
  
  Chimichurri, a classic Argentinian staple, combines lemon juice, parsley, garlic, coriander, oregano and chilli to create a zesty, fresh, bright and subtly hot sauce. Classically, this Read More »
- Shoulder of Lamb (2.4kg)
  
  Typically more flavourful than lamb due to a longer time spent on pasture, our Whole Shoulder of Hogget has been dry-aged for 7-10 days to further Read More »
- Pork Belly with Garlic & Fennel (520g)
  
  Our free-range pork belly has been cooked sous vide with the finest fresh ingredients such as honey, garlic, fennel seeds and thyme. Sous vide is a Read More »
- Paprika & Herb Salt Chicken Mini Fillets (340g)
  
  Mixed herbs and sea salt create a tasty but mild marinade for these mini fillets. A super versatile cut, these are perfect on their own with Read More »

Monthly Choice
- Honey Glazed Roasted Ham Joint (2kg)
  
  Our honey roast ham joint is expertly cured by our butchery team using traditional methods with a honey glaze which really brings out the natural sweetness Read More »
- Dry Cured Smoked Streaky Bacon Lardons (200g)
  
  Our bacon lardons are a convenient and tasty addition to any meal. Traditionally dry-cured, our bacon comes from our finest free-range pork belly, both smoked and Read More »
- Field & Flower Roasted Ham Joint (2kg)
  
  Our Field & Flower ham joint is expertly cured by our butchery team using traditional methods. Cut from the hind leg, this joint is lean and Read More »
- Mediterranean Herb Chicken Wings (500g)
  
  Our Mediterranean Herb Chicken Wings are perfect for those looking for something a little different. Marinated in oregano, garlic and paprika, these make an easy and Read More »
- Unavailable – Wild Venison Osso Bucco (650g)
  
  The name Osso Bucco is Italian and translated literally means ‘hollow bone’ – referencing the ring of bone left after slowly braising the shin until the Read More »