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Best Sellers
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Pablo Diablo – Jalapeno & Lime Hot Sauce (150ml)
With a mild heat and zingy flavour, this hot sauce combines fresh lime, coriander and jalapeño peppers. Perfect for adding to your favourite Mexican food, mixed Read More » -
Sous Vide Sage & Caramelised Onion Easy Carve Turkey Breast (2.5kg)
Our Sous Vide Turkey Breast couldn’t be easier to prepare. Slow-cooked by our Somerset Chefs and seasoned with sage and caramelised onion. Exceptionally moist and full-flavoured, Read More » -
Cumberland Sausages (384g)
Allergen update: please see Ingredients under Additional Info Finished with flavours of thyme, nutmeg, pepper and sage, our Cumberland Sausages are a staple cut. Free-range and Read More » -
Cajun Minute Steaks, Pack of 3 (340g)
Tender thin cut minute steaks marinated in Cajun spices, creating the aromatic and spicy flavour of the Deep South USA. Best cooked medium on a hot Read More » -
Whole Guanciale (400g)
Our guanciale undergoes a simple yet time-honoured curing process, treated with a delicate sea salt cure infused with toasted Tellicherry and crushed juniper. This careful preparation Read More » -
Traditional Salt-Aged Rib of Beef (6kg)
Our rib of beef is the grandest of roasting joints and one of our prized flagship cuts. Cut from the forequarter, this mouth-watering beef joint is Read More » -
Boned & Rolled Loin of Pork (4kg)
Our boneless pork loin joint is lean but topped with a generous layer of fat for that much-loved crackling. Cut from the loin, this joint has Read More » -
Boned & Rolled Leg of Pork (2kg)
Our pork leg is a great option for those looking for a leaner roasting joint. Cut from the hind leg of our finest free range pork, Read More » -
Single Bavette Steak (198g)
Our bavette is a thrifty option for a versatile and flavoursome steak. Cut from the flank, it comes as a long steak which is best cooked Read More »
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