Single Onglet Steak (226g) - Grass Fed and Free Range Meat

Single Onglet Steak (226g)

Our onglet steaks are known for their unique texture and rich, ‘full’ flavour. It’s a fantastic economical cut, also known as ‘hanger steak’ or ‘hanging tenderloin’. The onglet has a loose grain that is very tender but only if served rare, so we recommend marinating it overnight and cooking in a griddle or frying pan. Our onglet steaks have been butterflied by our butcher to make flash frying even easier. Be sure to rest your steak for at least half the cooking time to allow it to relax.

Single Onglet Steak (226g)

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