Grass Fed and Free Range Meat - Discover Exceptional Grass-Fed Beef, Free-Range Poultry, and Pasture-Raised Pork from Ethical Farms - Page 11

Grass Fed and Free Range Meat

Discover Exceptional Grass-Fed Beef, Free-Range Poultry, and Pasture-Raised Pork from Ethical Farms

New Products
- Scottish Smoked Salmon (200g)
  
  Our responsibly farmed Scottish smoked salmon is hand-cured and smoked at Brown & Forrest, a small family-run smokery, overlooking the Somerset Levels. Their master smokers Tim Read More »
- Dry Cured Unsmoked Gammon Steaks, Pack of 2 (500g)
  
  Our gammon steaks are a midweek dinner favourite due to their great taste and flavour. We hang our gammon whole after dry-curing it in our very Read More »
- Chipotle Ketchup (240ml)
  
  Combining the delicious flavours of both beer and chilli, our chipotle ketchup is a must for any artisan condiment selection. The porter from the Moor Beer Read More »
- Free Range Duck Breasts, Pack of 2 (450g)
  
  Our Free-Range Duck Breasts are a tender meat with a naturally sweet taste. They crisp up beautifully when pan-seared of grilled and deliver a flavour packed Read More »
- Buffalo Mozzarella (100g)
  
  This creamy and delicious mozzarella is made onsite at Buffalicious’ West Country farm shop in Somerset. Their herd of around 250 water buffalo are slow reared Read More »
- St Jude Raw Milk Soft Cheese (95g)
  
  St. Jude is a beautifully creamy cheese encased in a wrinkled rind. For the complete experience, enjoy both the rind and the cheese together. The flavours Read More »
- Turkish Butterflied Lamb Leg (1.2kg)
  
  Our expert butchers have removed all bones from this joint. Doing so allows the meat to lie flat, which helps to ensure even cooking and makes Read More »
- Boned & Rolled Brisket (2kg)
  
  Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and after a gentle, long cook its open-grained texture will yield to give Read More »
- Mini Boned & Rolled Loin of Pork (454g)
  
  This mini joint is perfect for a super-fast roast dinner for just the two of you. Cut from the loin, this joint has been boned and Read More »
- BBQ Chicken Wings (500g)
  
  Covered in our homemade BBQ sauce, our BBQ Chicken Wings are the perfect balance between sweet and smoky. Great for grilling, roasting or air frying, these Read More »

Featured Products
- Cornish Cheddar Truckle (200g)
  
  This miniature truckle of Cornish Cheddar is built to stand out, delivering a slight crunch (much like you would find in other high quality aged cheddars), Read More »
- Pulled Pork Shawarma (540g)
  
  Making the perfect summertime dish, our Pulled Pork Shawarma is a popular Levantine recipe. With a unique spice blend including all spice, coriander and star anise, Read More »
- Field & Flower Unsalted Butter (250g)
  
  Our hand-churned butter is lovingly made in Somerset using the finest West Country Cream and nothing else. Perfect spread on hot toast or a fluffy jacket Read More »
- Field & Flower Salted Butter (250g)
  
  Our hand-churned butter is lovingly made in Somerset using West Country Cream and flakes of Dorset Sea Salt. Perfect spread on hot toast or a fluffy Read More »
- Sous Vide Sage & Caramelised Onion Easy Carve Turkey Breast (2.5kg)
  
  Our Sous Vide Turkey Breast couldn’t be easier to prepare. Slow-cooked by our Somerset Chefs and seasoned with sage and caramelised onion. Exceptionally moist and full-flavoured, Read More »
- Pork Chops, Pack of 2 (510g)
  
  Our pork chops come with the bone in and are thick cut, helping you to get the most out of this versatile piece. Cut from the Read More »
- Unavailable – Wild Venison Osso Bucco (650g)
  
  The name Osso Bucco is Italian and translated literally means ‘hollow bone’ – referencing the ring of bone left after slowly braising the shin until the Read More »
- Traditional Belly of Pork (1.5kg)
  
  Proportionately cut from the rib end of the belly, our traditional cut with bone-in from the rib end melts in the mouth when slow cooked and Read More »
- Westcombe’s Duckett’s Caerphilly (200g)
  
  A mild, hard crumbly cheese, salty and moist with a lemony tang, a proper Caerphilly is creamy at the edges and crumbly in the middle. Famously Read More »
- Piri Piri Chicken Wings (1kg)
  
  South Devon Chilli Farm founders Steve, Heather, Martin and Kaz understood from the beginning the delicate balance between heat and flavour. Their Piri Piri sauce is Read More »

Categories

Best Sellers
- Field & Flower Beef Wellington (600g)
  
  Our gold award-winning Beef Wellington is the perfect centrepiece. Combining butter-soft centre cut fillet with rich and earthy mushroom duxelles and chicken liver parfait, our welly Read More »
- Maple Streaky Bacon (240g)
  
  Use our maple streaky bacon to add a sweet hit to a salad, a gourmet touch to your favourite sandwich, or crisp up and serve on Read More »
- Paprika & Herb Salt Chicken Mini Fillets (340g)
  
  Mixed herbs and sea salt create a tasty but mild marinade for these mini fillets. A super versatile cut, these are perfect on their own with Read More »
- Salt-Aged Fillet Steaks, Pack of 2 (396g)
  
  Tenderness is the main game here, and when cooked rare or medium-rare you’ll have a melt-in-the-mouth fillet steak that’s butter-soft to the touch. We recommend cooking Read More »

Most Popular
- Hake Fillets, Pack of 2 (260g)
  
  Weather permitting, all of our fish is landed from Brixham day boats. We make sure that all of our fish is ranked 1-3 by the Marine Read More »
- Dry Cured Unsmoked Horseshoe Gammon (1kg)
  
  Our unsmoked cured gammon has been dry-cured by our butchers resulting in the most deliciously sweet and tender meat. Cut from the hind leg, this joint Read More »
- Lamb Barnsley Chops, Pack of 2 (480g)
  
  Our Barnsley chops are big in size and flavour. Cut from saddle, these are butterflied and essentially become double loin chops. Perfect for those with a Read More »
- Salt-Aged Côte de Boeuf (737g)
  
  Our côte de boeuf is a traditional slice of the rib of beef, with base and ‘chine’ bone removed, to make for easy cooking and carving. Read More »
- Sage and Black Pepper Sausages (384g)
  
  Our pork, sage and black pepper sausages are a great all-rounder. As part of our premium sausage range, they are made using our finest free-range pork. Read More »

Our Picks
- Italian Fennel Sausages (384g)
  
  Our pork and fennel sausages are wonderfully aromatic. As part of our premium sausage range, they are made using our finest free-range pork. The fennel adds Read More »
- Smoked Haddock Fillets, Pack of 2 (260g)
  
  Our sustainably caught smoked haddock is sweet as well as smoky and a staple of British comfort food. It works very well with creamy sauces, particularly Read More »
- Boned & Rolled Leg of Pork (2kg)
  
  Our pork leg is a great option for those looking for a leaner roasting joint. Cut from the hind leg of our finest free range pork, Read More »
- Pork Tenderloin (400g)
  
  Our free-range pork tenderloin is subtly sweet and the leanest pork cut available. It’s really easy to cook, just score the top of the meat and Read More »
- Dry Cured Smoked Horseshoe Gammon (1kg)
  
  Our free-range British Gammon has been dry-cured and smoked by our Somerset butchers, resulting in the most deliciously sweet and tender meat. Cut from the hind Read More »

Monthly Choice
- Fillet Tail Ends (227g)
  
  Our fillet tail ends are cut from the tapered end of the beef fillet. Its lean and tender nature makes it ideal for flash-frying and sautéing. Read More »
- Milky’s Halloumi (250g)
  
  A BBQ essential, this British made halloumi is produced from British cow’s and goat milk. With all the traditional and distinctive flavours of Cypriot Halloumi, this Read More »
- Lamb Mince (454g)
  
  Our coarse-cut lamb mince (20% fat content) is a versatile family favourite packed full of flavour. It’s also made using our finest free-range lamb. It can Read More »
- Dorset Dairy Strained Fat Free Natural Yoghurt (500g)
  
  A Fat Free Strained Yoghurt produced in Dorset, there are just two ingredients in this luxury yoghurt: milk and live cultures. Using three litres of fresh Read More »
- Lincolnshire Sausages (384g)
  
  Allergen update: please see Ingredients under Additional Info Flavoured with herbs and spices such as sage, pepper, thyme and nutmeg, our Lincolnshire sausage is the perfect Read More »