Best Sellers

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  Dry Cured Unsmoked Gammon Steaks, Pack of 2 (500g)

  Our gammon steaks are a midweek dinner favourite due to their great taste and flavour. We hang our gammon whole after dry-curing it in our very Read More »
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  Pork Rib-Eye Steaks, Pack of 2 (400g)

  Grilled, barbequed or cooked in the oven, this premium pork ribeye is cut from the shoulder of the animal which produces an incredibly flavourful cut. We Read More »
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  Cornish Sea Salt Thins (120g)

  Perfectly salty, our Cornish Sea Salt Thins are the perfect addition to your cheese board. Crispy and thin, our tasty crackers pair perfectly with our Westcombe Read More »
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  Lamb Loin Chops, Pack of 2 (240g)

  This meaty chop is cut from the waist of the lamb and is best served grilled or pan fried. Marinate in a mix of olive oil, Read More »
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  Traditional Field & Flower Porchetta (2kg)

  Our oven ready rolled Porchetta is a boneless free-range pork roast joint with a free-range pork sausage meat, onion and herb stuffing. It’s been butchered the Read More »
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  Salt-Aged Fillet Steaks, Pack of 2 (396g)

  Tenderness is the main game here, and when cooked rare or medium-rare you’ll have a melt-in-the-mouth fillet steak that’s butter-soft to the touch. We recommend cooking Read More »
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  Steak & Kidney Pie (270g)

  Our Steak and Kidney Pie is slow-cooked to create beautifully tender meat that melts into the rich and meaty gravy. Filled with 100% free-range British beef, Read More »
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  Diced White Fish Mix (340g)

  Weather permitting, all of our fish is landed from Brixham day boats. We make sure that all of our fish is ranked 1-3 by the Marine Read More »
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  Half Chicken with Lemon, Garlic & Thyme (650g)

  Our sous vide chicken with lemon, butter, garlic and thyme has been lovingly prepared by our Somerset chefs. Using only fresh ingredients, this zesty and flavourful Read More »