Best Sellers

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  Fen Farm’s Baron Bigod (250g)

  This British Brie-style cheese has a white bloomy rind, with a full and lasting creamy flavour. The cheese is typically ripened for at least 35 days Read More »
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  Scottish Salmon Centre Cut (500g)

  Our centre cut of Scottish Salmon is our top choice for smaller dinner party gatherings. Rich in colour, flavour and impeccably fresh, this salmon is well-known Read More »
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  Dorset Sea Salt Garlic Salt (100g)

  Infusing garlic into the crystals of Dorset Sea Salt gives you the opportunity to carry the flavour through a dish or protein with ease. We recommend Read More »
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  Salt-Aged Boneless Rib Roast (1.5kg)

  Our rib roast, hand-rolled and tied by our head butcher, is a stunning joint. Cut from the centre of the rib, it has traditional marbling all Read More »
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  Dorset Sea Salt Lemon & Thyme Salt (100g)

  This light and zesty lemon and thyme salt has been blended together to create a taste of the Mediterranean. Sprinkle over lamb as it rests, chicken Read More »
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  Traditional Field & Flower Porchetta (3kg)

  Our oven ready rolled Porchetta is a boneless free-range pork roast joint with a free-range pork sausage meat, onion and herb stuffing. It’s been butchered the Read More »
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  Boneless Shoulder of Lamb in Thyme & Garlic (1.6kg)

  This joint has been expertly boned by our butchery team before being marinated in thyme, garlic, seasoning and a splash of olive oil, allowing the cut Read More »
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  Hake Fillets, Pack of 2 (260g)

  Weather permitting, all of our fish is landed from Brixham day boats. We make sure that all of our fish is ranked 1-3 by the Marine Read More »
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  Chicken Burgers, Pack of 4 (454g)

  Made using our free-range chicken thighs and fillet, our chicken burgers are minced as opposed to filleted. This keeps the meat juicy and flavourful, with aromatic Read More »