Best Sellers

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  Guest Cheese – English Style Feta (200g)

  Introducing our take on the classic Greek-style cheese. Barrel-aged in brine, our Feta is made with unpasteurised milk and vegetarian rennet and boasts a uniquely rounded Read More »
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  Beef Mince (450g)

  Our beef mince is one of our best-sellers (with approximately 10%-15% fat content). It’s coarse cut and packed with flavour, making it a great base for Read More »
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  Free Range Bronze Frenchbeer Turkey (7-8kg)

  Well-known for a rich flavour and tender, moist meat, our Bronze Turkeys are reared slowly on a whole food diet by John Malseed on his family’s Read More »
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  Scottish Smoked Salmon Trims (200g)

  Our responsibly farmed Scottish smoked salmon is hand-cured and smoked at the Brown & Forrest Smokery on the Somerset Levels. It is rich in omega-3, potassium, Read More »
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  Gravadlax (100g)

  Our sustainably farmed Scottish salmon gravadlax is hand-cured and smoked at Brown & Forrest. a small family-run smokery, overlooking the Somerset Levels. Their master smokers Tim Read More »
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  Westcombe’s Duckett’s Caerphilly (200g)

  A mild, hard crumbly cheese, salty and moist with a lemony tang, a proper Caerphilly is creamy at the edges and crumbly in the middle. Famously Read More »
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  Beef Shoulder Round Joint (1kg)

  Our beef leg of mutton cut is a delicious and thrifty joint perfect for slow-cooking. It’s cut from inside the shoulder and is absolutely delicious due Read More »
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  Thick Sliced Honey Glazed Ham (300g)

  Our honey roast ham joint is expertly cured by our butchery team using traditional methods with a honey glaze which really brings out the natural sweetness Read More »
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  Harissa Pulled Pork (550g)

  Our free-range pork shoulder has been cooked sous vide with homemade harissa. Blended with honey, cumin, paprika and a kick of red chilli, it’s full of Read More »