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Categories
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Best Sellers
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Scottish Smoked Salmon (100g)
Our responsibly farmed Scottish smoked salmon is hand-cured and smoked at Brown & Forrest, a small family-run smokery, overlooking the Somerset Levels. Their master smokers Jess Read More » -
Lamb Loin Chops, Pack of 2 (240g)
This meaty chop is cut from the waist of the lamb and is best served grilled or pan fried. Marinate in a mix of olive oil, Read More » -
Top Rump Roast (2kg)
Our top rump is a great roasting joint for those looking for something more on the lean side. Cut from the hind quarter, it’s packed full Read More » -
Dorset Sea Salt, Smoked (10g)
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Mutton Chops, Pack of 2 (240g)
Our mutton chops have a great depth of flavour and come bone-in with plenty of juicy meat. Mutton has a bolder, more ‘meaty’ flavour than lamb, Read More » -
Dry Cured Smoked Back Bacon (240g)
Our smoked back bacon comes thick cut and packed full of flavour. Traditionally dry-cured, it comes from our finest free-range pork belly. And it won’t shrink Read More » -
Traditional Half Mutton Leg (1.3kg)
Our mutton leg is available on the bone or boned and rolled by our head butcher and it makes for a wonderful Sunday roast! Mutton has Read More » -
Bone Marrow Confit Featherblade of Beef (750g)
Slow-cooked in red wine jus, bone marrow and dripping, expect rich and buttery flavours from our Confit Featherblade. To prepare, remove all packaging and warm in Read More » -
Tracklements’ Wholegrain Mustard (140g)
Stir this gorgeous mustard into your favourite stew to give it an instant lift. We love to mix it in with mashed potatoes, or slather it Read More »
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