Butternut Squash & Smoked Cheddar Wellington (350g)
Pairing butternut squash with smoked farmhouse Cheddar is a classic way of showing off the best of Somerset Cheddar Cheese. The sweetness of the squash balanced out by the deep smokey flavour of the cheddar, then encased in a puff pastry jacket works perfectly together and will be enjoyed with every bite. Generously serving one, our Butternut Squash and Smoked Cheddar Wellington is a great meat alternative. Simply cook in the oven for thirty minutes until golden and crisp, then pair with roasted potatoes and spring greens. We find that most families now have one or two vegans or vegetarians at the table at large events – to cater for the whole household, we are excited to offer a range of meat free wellingtons, created by our chefs to the same exacting standards as our award winning beef wellingtons. Please note, our wellington cannot be re-frozen once received Cooking Instructions 1. Preheat your oven to 180°C/160°C fan/gas mark 4. 2. Keep the wellington in the silver casing and place
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