Whole Free Range Waxed Duck with Giblets (2.3kg)
Our Whole Free-Range Waxed Duck has been slow grown and is covered in a rich layer of fat for full flavour. It makes a great alternative centrepiece at a dinner party or roast, or practice carcass balancing and visit our duck recipe page to find inspiration to incorporate into dishes throughout the week. It’s delivered with giblets to ensure no part goes to waste. Reared just south of the Somerset/Devon border, our free-range ducks are raised with care by husband and wife team, Chris and Hollie, the kids and their duck dog, Spot. The ducks are free to roam on grassy fields and mature at their natural rate with water to paddle and splash in. They are dry plucked and waxed for an exceptional finish. This allows even easier crisping of skin and rendering of fat when cooked gently. Due to the way these birds are reared, they develop a sweet and tender meat, with a gentle ochre hue in the skin from the rich diet they enjoy.
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