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Best Sellers
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Piri Piri Chicken Meatballs (320g)
As good an addition to a spicy pasta bake as they are a decadent marinara sandwich, these meatballs are a great option for both midweek and Read More » -
Diced Braising Steak (500g)
Our diced braising steak is a versatile cut that is great in stews, pies and casseroles. We use cuts from the chuck and flank, all harder-working Read More » -
Smoked Roasted Ham Joint (1kg)
Our smoked roast ham joint is expertly cured by our butchery team using traditional methods and smoked on site. Cut from the hind leg, this joint Read More » -
Dorset Red Smoked Cheese (190g)
Smokey and packed with flavour, our Dorset Red Cheese is a must try. Made in the same way they craft their traditional cheddar, using milk sourced Read More » -
Boned & Rolled Belly of Pork (1kg)
Our pork belly is a classic cut delivering that melt-in-the-mouth, pull apart meat that we all crave. Cut from the underside, this joint has been boned Read More » -
Edith’s Plain Pork Sausages, Pack of 24 (454g)
Allergen update: please see Ingredients under Additional Info Inspired by our co-founder’s daughter Edith, a huge fan of our free-range sausages but not the more adventurous Read More » -
Dry-Cured Ribeye Bacon (240g)
Our dry-cured ribeye bacon is cut from the collar, the central muscle of the pork shoulder. The benefit of this cut is that it has rich Read More » -
Gordano Cowboy – Paprika & Mustard Steak Seasoning (200g)
Mixing paprika with mustard and black peppercorns, our exclusive beef rub has been developed in partnership with Tubby Tom’s. A must for complementing our grass-fed beef. Read More » -
Pig’s Cheeks, Pack of 2 (180g)
Our pigs cheeks are not only great value for money, but when cooked slowly they become meltingly tender and packed with flavour. Cut from the cheek Read More »
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