Best Sellers

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  Dry Cured Smoked Horseshoe Gammon (1kg)

  Our free-range British Gammon has been dry-cured and smoked by our Somerset butchers, resulting in the most deliciously sweet and tender meat. Cut from the hind Read More »
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  Haddock Fillets, Pack of 2 (260g)

  Weather permitting, all of our fish is landed from Brixham day boats. We make sure that all of our fish is ranked 1-3 by the Marine Read More »
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  Fen Farm Raw Bungay Butter (200g)

  With traditional origins and made from raw milk from Montbeliarde and Friesian cows, Fen Farm Raw Butter has a superior taste and depth of flavour. To Read More »
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  Chicken Thighs (600g)

  Our free-range Chicken Thighs come with the bone in and skin on, making them tender and juicy. The thigh is full of dark, succulent and tender Read More »
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  Chicken Wings (1kg)

  Our free-range chicken wings are finger-licking fantastic! Great on the BBQ or in the oven with a good marinade and a crispy skin, these are guaranteed Read More »
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  Cumberland Sausages (384g)

  Allergen update: please see Ingredients under Additional Info Finished with flavours of thyme, nutmeg, pepper and sage, our Cumberland Sausages are a staple cut. Free-range and Read More »
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  Traditional Leg of Lamb (2.4kg)

  This juicy joint of lamb is perfect for roasting and one of the most popular choices for Sunday lunch, but that’s not all you can do Read More »
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  Butterflied Leg of Lamb in Thyme & Olive Oil (1.2kg)

  This cut has been boned and butterflied by our expert butchery team before being marinated in thyme and garlic, salt and pepper and a splash of Read More »
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  Diced Chicken Leg Fillet (340g)

  Our free-range diced chicken leg meat is beautifully tender and full of flavour, it also happens to be one of our most versatile cuts. It’s a Read More »