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Categories
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Best Sellers
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Boned & Rolled Shoulder of Lamb (2kg)
Our lamb shoulder is meltingly tender, and boned, rolled and hand-tied by our butcher for ease of carving. Cut from the shoulder of our finest free-range Read More » -
Salt-Aged Single Rump Steak (283g)
Our juicy, tender and flavourful rump steak, now packed as a single thick cut steak. Perfect for those evenings when you’re cooking for yourself, we recommend Read More » -
Weston – Fennel & Sage Pork Seasoning (200g)
A blend of aromatic herbs with peppery garlic and a hint of beetroot, our exclusive pork rub has been developed in partnership with Tubby Tom’s. Just Read More » -
Tracklements’ Sweet Onion Marmalade (345g)
Perfect with pâté, cheese and pork sausages, this caramelised onion marmalade is something special. Based in the heart of Wiltshire, they lovingly create an award-winning range Read More » -
Pig’s Cheeks, Pack of 2 (180g)
Our pigs cheeks are not only great value for money, but when cooked slowly they become meltingly tender and packed with flavour. Cut from the cheek Read More » -
Pork Escalopes (400g)
Our pork escalopes are juicy, lean and simple to cook. Cut from the loin, they have been flattened and thinned out with a mallet to ensure Read More » -
Turkish Butterflied Lamb Leg (1.2kg)
Our expert butchers have removed all bones from this joint. Doing so allows the meat to lie flat, which helps to ensure even cooking and makes Read More » -
Creamy Tartare Sauce (160g)
Bursting with capers and chunks of crunchy onion and gherkin, this condiment is the perfect harmony of zingy, tangy and herby flavours. Perfectly paired with hot Read More » -
Dry Cured Unsmoked Horseshoe Gammon (1kg)
Our unsmoked cured gammon has been dry-cured by our butchers resulting in the most deliciously sweet and tender meat. Cut from the hind leg, this joint Read More »
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