Best Sellers

• 

  Barber’s Red Leicester (200g)

  Barber’s Farmhouse Red Leicester is made with traditional starter cultures, West Country milk and just the tiniest amount of the plant dye annatto, which gives it Read More »
• 

  Family Pack of Farmhouse Sausages (768g)

  Our family pack of farmhouse sausages are a fridge and freezer staple. Made with free-range pork and hand-tied by our head butcher, these sausages are highly Read More »
• 

  Dorset Red Smoked Cheese (190g)

  Smokey and packed with flavour, our Dorset Red Cheese is a must try. Made in the same way they craft their traditional cheddar, using milk sourced Read More »
• 

  White Catch of the Day

  Our Catch of the day includes a one pack, containing two portions of the following species, landed in Brixham and other South West Ports. Bream, Coley, Read More »
• 

  SPRING Bone Broth – Beef Tea (500g)

  This peppery Beef Tea bone broth has been crafted with +28 day dry aged shin meat and rib bones. Caramelised onions lend sweetness, while portobello mushrooms Read More »
• 

  Boned & Rolled Brisket (2kg)

  Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and after a gentle, long cook its open-grained texture will yield to give Read More »
• 

  Parmesan Thins (120g)

  Luxurious in every sense of the word, our crispy Parmesan Thins have been expertly hand made in small batches down in a Cornwall Bakehouse, to ensure Read More »
• 

  Salt-Aged Rolled Sirloin (2kg)

  Our rolled sirloin roast is a delicious and succulent joint which will serve as a special centrepiece for your Sunday roast. Cut from the loin, this Read More »
• 

  Unavailable – Curried Lamb Sausage Roll (230g)

  This decadent lamb sausage roll has got a kick of Madras, but not too much heat, and is lightened by sultanas and a grating of nutmeg. Read More »