Best Sellers

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  Salt-Aged Sirloin Steaks, Pack of 2 (340g)

  This is our most popular steak and it’s easy to see why. It’s juicy, rich, tender and full of fabulous marbling. We recommend cooking in a Read More »
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  Beef Marrowbone Canoes (400g)

  Our beef marrowbone canoes are the perfect addition to a decadent beef roast or steak. These have been sawn in half lengthways, ready for presentation on Read More »
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  Whole Chicken with Thyme & Butter (1.5kg)

  Expertly prepared by our Somerset Chefs with fresh and natural ingredients, our sous vide Whole Chicken is a luxury way to enjoy roast chicken. Simply remove Read More »
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  Steak Mince (450g)

  Our premium steak mince is cut from the well marbled steak section of the carcass, and is predominantly marbled chuck steak. This means that it is Read More »
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  Original Biltong (50g)

  Made with care and dedication, this award winning, small-batch crafted Biltong captures the essence of authentic South African flavour. Inyama Biltong produces authentic Biltong made from Read More »
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  Salt-Aged Rolled Sirloin (1kg)

  Our rolled sirloin roast is a delicious and succulent joint which will serve as a special centrepiece for your Sunday roast. Cut from the loin, this Read More »
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  Cumberland Sausages (384g)

  Allergen update: please see Ingredients under Additional Info Finished with flavours of thyme, nutmeg, pepper and sage, our Cumberland Sausages are a staple cut. Free-range and Read More »
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  Piri Piri Chicken Meatballs (320g)

  As good an addition to a spicy pasta bake as they are a decadent marinara sandwich, these meatballs are a great option for both midweek and Read More »
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  Chipotle Ketchup (240ml)

  Combining the delicious flavours of both beer and chilli, our chipotle ketchup is a must for any artisan condiment selection. The porter from the Moor Beer Read More »