Wild Venison Medallions (200g)
Cut from the back-strap of the animal, our Venison Medallions are butchered from what is commonly referred to as the Venison Canon. An extremely lean and tender cut, we recommend serving rare to medium-rare with a homemade jus or red wine reduction. Two medallions per pack. Our Venison is sourced from fallow deer roaming the areas of land from north of the New Forest and the Test Valley over to Bentley Wood on the Wiltshire border. It’s hunted by our deer stalker George and his trusty dog Moss, under quota for the woodland trust. George carries out essential conservation work to protect British woodland from what is now an over populous species, that threatens the biodiversity of this delicate environment. Our butchers carefully prepare the game after a short period of hanging. Please be aware our game may contain shot. From frozen between May & September – When our stalkers stop shooting at the end of the season, they fill the larder and work on other conservation projects like hedger
Related Products:
Wild Venison Mince (400g)
Wild Venison Haunch (907g)
Mini Venison Roasting Joint (454g)
Unavailable – Wild Venison Osso Bucco (650g)
Wild Venison Haunch Steaks, Pack of 2 (300g)
Diced Wild Venison (400g)
Mini Lamb Medallions (600g)
Simple Dinners – Pulled Venison Shoulder (350g)
Unavailable – Wild Garlic Yarg (200g)
Wild Garlic Steak Sauce (140g)
Fruity Cumberland Sauce (160g)
Salt-Aged Fillet Steaks, Pack of 2 (396g)
Salt-Aged Fillet Steaks, Pack of 2 (284g)
Salt-Aged Chateaubriand (737g)
Monmouthshire Pancetta (75g)
Small Catch of the Day
White Catch of the Day
Large Catch of the Day
Piri Piri Chicken Drumsticks (1kg)
Piri Piri Chicken Wings (1kg)
Cucaracha Fish Strips (320g)
Piri Piri Chicken Sausages (384g)
Piri Piri Chicken Meatballs (320g)
Premium Fish Pie Mix (340g)
Gravadlax (100g)
Beetroot Gravadlax (100g)
White Lake’s Somerset Solstice (200g)
Whole Guanciale (400g)
Piri-Piri Flat-Iron Chicken (1kg)
Pig’s Kidneys (200g)
Whole Pancetta (200g)
Lamb’s Liver (200g)
Diced Mutton (200g)
Salt-Aged Boneless Rib Roast (1.5kg)
Salt-Aged Boneless Rib Roast (2kg)
Salt-Aged Boneless Rib Roast (3kg)
Salt-Aged Boneless Rib Roast (1kg)
Scottish Smoked Salmon (200g)
Westcombe’s Duckett’s Caerphilly (200g)
Hot Smoked Salmon Steaks (200g)
