Best Sellers

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  Curry Mustard (200g)

  After a holiday to Dijon in France (the home of mustard), Gingerbeard’s Harry and Claire recognised the lack in the British market for curry mustard, so, Read More »
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  Dorset Sea Salt Natural Salt (100g)

  All natural with a clean, subtle flavour, this sea salt is an all-round favourite, pairing beautifully with both sweet and savoury dishes. With no risk of Read More »
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  Traditional Belly of Pork (2.5kg)

  Proportionately cut from the rib end of the belly, our traditional cut with bone-in from the rib end melts in the mouth when slow cooked and Read More »
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  Fen Farm’s Baron Bigod (250g)

  This British Brie-style cheese has a white bloomy rind, with a full and lasting creamy flavour. The cheese is typically ripened for at least 35 days Read More »
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  Dry Cured Smoked Back Bacon (240g)

  Our smoked back bacon comes thick cut and packed full of flavour. Traditionally dry-cured, it comes from our finest free-range pork belly. And it won’t shrink Read More »
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  Field & Flower Salted Butter (250g)

  Our hand-churned butter is lovingly made in Somerset using West Country Cream and flakes of Dorset Sea Salt. Perfect spread on hot toast or a fluffy Read More »
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  Monkfish Fillets, Pack of 2 (260g)

  Weather permitting, all of our fish is landed from Brixham day boats. We make sure that all of our fish is ranked 1-3 by the Marine Read More »
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  Boned & Rolled Belly of Pork (1kg)

  Our pork belly is a classic cut delivering that melt-in-the-mouth, pull apart meat that we all crave. Cut from the underside, this joint has been boned Read More »
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  Large Pork Rib Chop (396g)

  As our Supply Chain Manager’s favourite chop from the entire loin, our Large Pork Rib Chop is one to shout about. Cut from the end of Read More »