Salt-Aged Sirloin Steaks, Pack of 2 (340g)
This is our most popular steak and it’s easy to see why. It’s juicy, rich, tender and full of fabulous marbling. We recommend cooking in a griddle or frying pan and keeping it simple with an oil, salt and pepper rub. Be sure to rest your steak for at least half the cooking time to allow it to relax. Two steaks per pack. Salt aging is a more natural way to dry-age meat. To ‘salt-age’ is to dry hang the cuts in a room full of Himalayan rock salt, which draws out any moisture in the room, creating the perfect environment for maturation. Aged between 28-35 days, the meat tenderises and develops a nutty flavour (the longer the ageing, the nuttier the flavour). Cooking Instructions: 1. Remove the steak from its packaging and bring to room temperature (allow 30 minutes – 2 hours, depending on the temperature of the room). If you are short on time, the steak will come to temperature much quicker if placed in a cast iron pan. 2. Salt the steak an hour before cooking, or just before cooking. If
Related Products:
Salt-Aged Sirloin Steaks, Pack of 2 (396g)
Salt-Aged Fillet Steaks, Pack of 2 (396g)
Salt-Aged Fillet Steaks, Pack of 2 (284g)
Salt-Aged Single Sirloin Steak (283g)
Salt-Aged Rump Steaks, Pack of 2 (454g)
Salt-Aged Rib-Eye Steaks, Pack of 2 (396g)
Salt-Aged Single Fillet Steak (198g)
Salt-Aged Single Rump Steak (283g)
Salt-Aged Single Rib-Eye Steak (283g)
Salt-Aged Rolled Sirloin (1kg)
Salt-Aged Sharing Rump Steak (680g)
Salt-Aged Rolled Sirloin (2kg)
Salt-Aged Rolled Sirloin (3kg)
Cajun Minute Steaks, Pack of 3 (340g)
Salt-Aged Steak Strips (227g)
Salt-Aged Côte de Boeuf (737g)
Salt-Aged Chateaubriand (737g)
Traditional Salt-Aged Rib of Beef (4kg)
Traditional Salt-Aged Rib of Beef (6kg)
Traditional Salt-Aged Rib of Beef (2.5kg)
Flat Iron Steaks, Pack of 2 (400g)
Ranch Steaks, Pack of 2 (396g)
Salt-Aged Boneless Rib Roast (1.5kg)
Salt-Aged Boneless Rib Roast (2kg)
Salt-Aged Boneless Rib Roast (3kg)
Salt-Aged Boneless Rib Roast (1kg)
Salt-Aged Heart of Rump (2.5kg)
Salt-Aged Heart of Rump (1.5kg)
Paprika & Mustard Ranch Steak (198g)
Single Ranch Steak (198g)
Bavette Steaks, Pack of 2 (400g)
Onglet Steaks, Pack of 2 (454g)
Jerk Pork Shoulder Steaks, Pack of 3 (340g)
Minute Steaks, Pack of 2 (340g)
Pork Rib-Eye Steaks, Pack of 2 (400g)
Wild Venison Haunch Steaks, Pack of 2 (300g)
Cajun Rump Steak Skewers, Pack of 4 (340g)
Dry Cured Unsmoked Gammon Steaks, Pack of 2 (500g)
Dorset Sea Salt Celery Salt (100g)
Diced Chicken Leg Fillet (340g)
