Pig’s Cheeks, Pack of 2 (180g)
Our pigs cheeks are not only great value for money, but when cooked slowly they become meltingly tender and packed with flavour. Cut from the cheek muscle, these have been trimmed and cleaned for you by our head butcher to make your cooking process easier. Pigs cheeks call for slow cooking in a rich liquid like beer or red wine. The result is meat so tender you only need a fork. It’s best served with a smooth creamy mash and some of the cooking juices. Two cheeks per pack. The majority of our free-range pork is reared by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment not only protects the welfare of our pigs, it also means exceptional tasting pork. All of our pork is hand-butchered to order and delivered fresh to your door.
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