Monmouthshire Air-Dried Coppa (60g)
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Crafted in the style of classic Italian Coppa, this cut is made from the shoulder or collar of British free-range pork. Beautifully marbled with delicious fat and fragrant with herbs, its rich and savoury flavour complements a variety of cheeses and is a perfect addition to a sharing board.We also recommend layering on crusty bread, accompanied by pickles or chutneys.