Best Sellers

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  Drunk Rum Brisket Burnt Ends with Jerk Spiced Gravy (500g)

  Sous vide by our chefs and marinated with a spicy jerk gravy, we’ve done the hard work for you with these grass-fed Brisket Burnt Ends. Cut Read More »
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  Lincolnshire Sausages (384g)

  Allergen update: please see Ingredients under Additional Info Flavoured with herbs and spices such as sage, pepper, thyme and nutmeg, our Lincolnshire sausage is the perfect Read More »
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  Somerset Sublime Garlic & Herb Butter (90g)

  A staple piece to have in your kitchen, the Sublime Garlic and Herb Butter is enriched with subtle garlic and earthy herbs, making it perfect for Read More »
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  Silverside Roasting Joint (2kg)

  Our silverside joint is the perfect slow-roast joint for those lazy Sunday lunches. Cut from the hind quarter, this joint is best suited to pot-roasting methods. Read More »
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  Monmouthshire Air-Dried Coppa (60g)

  Crafted in the style of classic Italian Coppa, this cut is made from the shoulder or collar of British free-range pork. Beautifully marbled with delicious fat Read More »
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  Free Range Bronze Frenchbeer Turkey (7-8kg)

  Well-known for a rich flavour and tender, moist meat, our Bronze Turkeys are reared slowly on a whole food diet by John Malseed on his family’s Read More »
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  Diced White Fish Mix (340g)

  Weather permitting, all of our fish is landed from Brixham day boats. We make sure that all of our fish is ranked 1-3 by the Marine Read More »
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  Cropwell Bishop Stilton (200g)

  Traditionally handmade with pasteurised milk, Cropwell Bishop Stilton is an excellent choice for those looking for a richly flavoured blue cheese. The finish on the pallet Read More »
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  Edith’s Plain Pork Sausages, Pack of 24 (454g)

  Allergen update: please see Ingredients under Additional Info Inspired by our co-founder’s daughter Edith, a huge fan of our free-range sausages but not the more adventurous Read More »