Best Sellers

• 

  Dry Cured Smoked Streaky Bacon (240g)

  Our smoked streaky bacon is a great way for adding flavour to any meal. Traditionally dry-cured, our bacon comes from our finest free-range pork belly. Use Read More »
• 

  Scottish Smoked Salmon Trims (200g)

  Our responsibly farmed Scottish smoked salmon is hand-cured and smoked at the Brown & Forrest Smokery on the Somerset Levels. It is rich in omega-3, potassium, Read More »
• 

  Lynher Dairies Cornish Yarg (270g)

  Delicately finished in a nettle wrapping foraged from Cornish hedgerows, this semi-hard cheese is made with grass rich milk from free-ranging Ayrshire cows. Once the full Read More »
• 

  Boned & Rolled Loin of Pork (4kg)

  Our boneless pork loin joint is lean but topped with a generous layer of fat for that much-loved crackling. Cut from the loin, this joint has Read More »
• 

  Salt-Aged Sirloin Steaks, Pack of 2 (396g)

  This is our most popular steak and it’s easy to see why. It’s juicy, rich, tender and full of fabulous marbling. We recommend cooking in a Read More »
• 

  Cucaracha Chicken Strips (350g)

  These free-range chicken strips have been marinated in Tubby Tom’s La Cucaracha Mexican lime and chilli seasoning. A versatile cut and a good source of lean Read More »
• 

  Piri-Piri Flat-Iron Chicken (1kg)

  South Devon Chilli Farm founders Steve, Heather, Martin and Kaz understood from the beginning the delicate balance between heat and flavour. Their Piri Piri sauce is Read More »
• 

  Free Range Duck Legs, Pack of 2 (400g)

  The perfect balance of tender meat and crispy skin, our Duck Legs have a natural richness imparted by their free-range lifestyle. We recommend roasting or slow Read More »
• 

  Dorset Sea Salt Garlic Salt (100g)

  Infusing garlic into the crystals of Dorset Sea Salt gives you the opportunity to carry the flavour through a dish or protein with ease. We recommend Read More »