Cranberry, Apple and Walnut Chutney (200g) - Grass Fed and Free Range Meat

Cranberry, Apple and Walnut Chutney (200g)

Combining cranberry, apple and coarsely chopped walnuts, this delicious chutney will add a sweetness and texture to your cheeseboard, perfectly complementing washed rind and soft cheeses. This chutney also works brilliantly with our pork roasts, in particular our Porchettas.

Cranberry, Apple and Walnut Chutney (200g)

Disclosure: This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Categories

Best Sellers
- Salt-Aged Boneless Rib Roast (2kg)
  
  Our rib roast, hand-rolled and tied by our head butcher, is a stunning joint. Cut from the centre of the rib, it has traditional marbling all Read More »
- Pork & Leek Sausages (384g)
  
  Our pork and leek sausages are succulent and full of flavour. All our sausages are made with free-range pork, are gluten-free, and are hand-tied by our Read More »
- Jerk Chicken Drumsticks (1kg)
  
  Juicy and succulent chicken drumsticks marinated in our new and improved homemade jerk rub. These pack a kick of chilli and are a welcome flavoursome addition Read More »
- Drunk Rum Brisket Burnt Ends with Jerk Spiced Gravy (500g)
  
  Sous vide by our chefs and marinated with a spicy jerk gravy, we’ve done the hard work for you with these grass-fed Brisket Burnt Ends. Cut Read More »
- Whole Guanciale (400g)
  
  Our guanciale undergoes a simple yet time-honoured curing process, treated with a delicate sea salt cure infused with toasted Tellicherry and crushed juniper. This careful preparation Read More »
- Traditional Half Mutton Leg (1.3kg)
  
  Our mutton leg is available on the bone or boned and rolled by our head butcher and it makes for a wonderful Sunday roast! Mutton has Read More »
- Boned & Rolled Brisket (3kg)
  
  Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and after a gentle, long cook its open-grained texture will yield to give Read More »
- Black Bee Winter Honey (227g)
  
  Sourced from apiaries located on Salisbury Plain in Wiltshire the bees mainly forage on Ivy during early winter. This gives the honey a fresh, herbal and Read More »
- Beef Burger Sliders, Pack of 6 (342g)
  
  Looking for a party canapé to impress your guests? Expertly prepared by our butchers, these melt-in-your-mouth sliders embody our commitment to delivering the best free-range meat Read More »

Most Popular
- Pork Mince (500g)
  
  Our pork mince is lean and tasty (with approx. 20% fat content). It is coarse cut and made from our finest free-range pork (pork shoulder and Read More »
- Lamb Mince (284g)
  
  Our coarse-cut lamb mince (20% fat content) is a versatile family favourite packed full of flavour. It’s also made using our finest free-range lamb. It can Read More »
- Three Kings Chipolatas (340g)
  
  Pairing Simon’s free-range pork with three of our favourite Christmas flavours, cranberry, clementine and chestnut, our Three Kings Chipolatas are the perfect Christmas accompaniment. The majority Read More »
- Pig’s Cheeks, Pack of 2 (180g)
  
  Our pigs cheeks are not only great value for money, but when cooked slowly they become meltingly tender and packed with flavour. Cut from the cheek Read More »
- Strong English Mustard (140g)
  
  Traditional and strong, this mustard is perfect for those looking to add some heat to their cuts. Pair with burgers, sausages or ham for some amazing Read More »

Our Picks
- Salt-Aged Single Sirloin Steak (283g)
  
  Our juicy, rich and tender sirloin, now packed as a single thick cut steak. Perfect for those evenings when you’re cooking for yourself, we recommend keeping Read More »
- Barber’s Black Wax Farmhouse Cheddar Truckle (400g)
  
  Made with traditional starter cultures, West Country milk and age-old methods, Barber’s Farmhouse Mature Cheddar has PDO status (Protected Designation of Origin). Typically matured for up Read More »
- Pork Escalopes (400g)
  
  Our pork escalopes are juicy, lean and simple to cook. Cut from the loin, they have been flattened and thinned out with a mallet to ensure Read More »
- Bone Marrow Confit Featherblade of Beef (750g)
  
  Slow-cooked in red wine jus, bone marrow and dripping, expect rich and buttery flavours from our Confit Featherblade. To prepare, remove all packaging and warm in Read More »
- West Country Cheeseboard (1.065kg)
  
  Grab some of your favourite chutneys and pair them up with the best of the West, in this luxurious cheese board. Class tangy cheddar from Wookey Read More »

Monthly Choice
- Beef & Chorizo Burgers, Pack of 4 (454g)
  
  Our beef and chorizo burgers are one of our best-selling burgers and it’s easy to see why! Our grass-fed, free-range beef mixed with the ground chorizo Read More »
- Ox Cheek (400g)
  
  Our ox cheek is one of the most delicious cuts going, even if we do say so ourselves. It’s had a recent resurgence in top restaurants Read More »
- Salt-Aged Côte de Boeuf (737g)
  
  Our côte de boeuf is a traditional slice of the rib of beef, with base and ‘chine’ bone removed, to make for easy cooking and carving. Read More »
- Shepton – Sweet & Smoky All Purpose Seasoning (200g)
  
  Great for adding to just about anything, our exclusive house rub has been developed in partnership with Tubby Tom’s. With a little spice and plenty of Read More »
- Flat Iron Steaks, Pack of 2 (400g)
  
  Our flat iron steak is increasingly popular due to its presence on menus in top restaurants. It’s taken from the muscle, which is in the chuck Read More »