Best Sellers

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  Black Bee Winter Honey (227g)

  Sourced from apiaries located on Salisbury Plain in Wiltshire the bees mainly forage on Ivy during early winter. This gives the honey a fresh, herbal and Read More »
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  Fen Farm Elderflower & Gooseberry Skyr (400g)

  Handmade in Suffolk, our Skyr Yoghurt is an interpretation of an iconic staple within the Icelandic diet. Crafted from pasteurised milk from the Montbeliarde, Fen Farm Read More »
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  Spicy Chorizo Semi-Dried Cured Sausages (200g)

  A delicious, gently spiced cooking sausage, these semi cured sausages are among the most versatile products we sell. As good on a stick over the barbecue Read More »
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  Wood Wool Firelighters (Pack of 50)

  Perfect for home fires, wood fires, campfires or BBQs, our odourless firelighters are hand-made with a wax coating in the heart of England, the Midlands. Natural Read More »
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  Shoulder of Lamb (1.2kg)

  A fattier joint that’s full of flavour, when slow cooked lamb shoulder meat just falls off the bone. Served with potatoes and veggies, this cut is Read More »
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  Hot Smoked Salmon Steak (100g)

  Traditionally kiln roasted over a wood fire at our Somerset smokery, our Hot Smoked Salmon Steaks have a rich roasted flavour, and flake perfectly either hot Read More »
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  Cucaracha Fish Strips (320g)

  We chef-prepare this white fish mix and marinate in Tubby Tom’s La Cucaracha Mexican lime and chilli seasoning. Low in fat, high in protein and those Read More »
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  Dry Cured Unsmoked Horseshoe Gammon (1kg)

  Our unsmoked cured gammon has been dry-cured by our butchers resulting in the most deliciously sweet and tender meat. Cut from the hind leg, this joint Read More »
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  Boneless Lamb Leg Steaks (369g)

  These boneless lamb leg steaks can be griddled, grilled, pan-fried or sautéed. Cut from the leaner part of the leg, they’re versatile and work brilliantly in Read More »