Best Sellers

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  Salt-Aged Boneless Rib Roast (2kg)

  Our rib roast, hand-rolled and tied by our head butcher, is a stunning joint. Cut from the centre of the rib, it has traditional marbling all Read More »
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  Montgomery’s Ogle Shield (200g)

  Ogleshield is a firm cheese made from Jersey cow’s milk, washed in brine to produce a pungent flavour. The taste is creamy with a lightly springy Read More »
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  Field & Flower Salted Butter (250g)

  Our hand-churned butter is lovingly made in Somerset using West Country Cream and flakes of Dorset Sea Salt. Perfect spread on hot toast or a fluffy Read More »
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  Free Range Duck Legs, Pack of 2 (400g)

  The perfect balance of tender meat and crispy skin, our Duck Legs have a natural richness imparted by their free-range lifestyle. We recommend roasting or slow Read More »
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  Butterflied Leg of Lamb in Thyme & Olive Oil (1.2kg)

  This cut has been boned and butterflied by our expert butchery team before being marinated in thyme and garlic, salt and pepper and a splash of Read More »
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  Hot Smoked Salmon Steak (100g)

  Traditionally kiln roasted over a wood fire at our Somerset smokery, our Hot Smoked Salmon Steaks have a rich roasted flavour, and flake perfectly either hot Read More »
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  Steak Mince (300g)

  Our premium steak mince is cut from the well marbled steak section of the carcass, and is predominantly marbled chuck steak. This means that it is Read More »
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  Simple Dinners – Braised Lamb Shoulder (350g)

  Our sous vide Braised Lamb Shoulder has been slow cooked to perfection by our Somerset chefs and seasoned with salt and pepper. This tender and flavourful Read More »
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  Chicken Drumsticks (400g)

  Our free-range chicken drumsticks come with the skin on for great flavour and to keep the meat moist during cooking. They are a more thrifty alternative Read More »