Best Sellers

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  Salt Beef Brisket (500g)

  This melt-in-your-mouth brisket has been submerged in a pickling liqueur featuring a carefully balanced blend of spices, bringing out subtle hints of mustard, cloves, and chilli. Read More »
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  Cherry Bomb Pork Belly Chops (400g)

  Our Cherry Bomb Belly Pork combines the rich taste of our free-range pork with the sweet and smoky Tubby Tom’s Cherry Rub, which uses natural cherry Read More »
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  Weston – Fennel & Sage Pork Seasoning (200g)

  A blend of aromatic herbs with peppery garlic and a hint of beetroot, our exclusive pork rub has been developed in partnership with Tubby Tom’s. Just Read More »
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  Dorset Sea Salt Garlic Salt (100g)

  Infusing garlic into the crystals of Dorset Sea Salt gives you the opportunity to carry the flavour through a dish or protein with ease. We recommend Read More »
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  Tracklements’ Rosemary Jelly (220g)

  This Zingy Rosemary Jelly is brimming with fragrant fresh rosemary and sharpened with lemon juice. Beautiful with buttery spuds and perfect to cut through the richness Read More »
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  Fussels Garlic Mayo (240g)

  Mayonnaise and Garlic Sauce are wonderful things. Even better, when they’re brought together as a Garlic Mayonnaise, it’s something truly magnificent. You could eat it with Read More »
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  Salt-Aged Chateaubriand (737g)

  Our chateaubriand is cut from the thickest end of the fillet and is an outstanding joint. With delicate marbling throughout, this cut it is best served Read More »
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  Dry Cured Unsmoked Back Bacon (240g)

  Our unsmoked back bacon comes thick cut and packed full of flavour. Traditionally dry-cured, it comes from our finest free-range pork belly. And it won’t shrink Read More »
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  White Lake’s Somerset Solstice (200g)

  A showstopping semi-soft cheese made from Guernsey cow’s milk, with a rind gently washed in Somerset cider brandy. Part of the Alex James cheese range, this Read More »