Family Pack of Beef Mince (600g) - Grass Fed and Free Range Meat

Family Pack of Beef Mince (600g)

Our best-selling beef mince (with approximately 10%-15% fat content) in a larger pack size. Coarse cut and with the same great flavour as our smaller packs, this larger pack of family mince is perfect for feeding a crowd. From traditional cottage pie to hearty Italian lasagne, the possibilities are endless with our flavoursome grass-fed beef mince.

Family Pack of Beef Mince (600g)

Disclosure: This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Categories

Best Sellers
- Shoulder of Lamb (2.4kg)
  
  Typically more flavourful than lamb due to a longer time spent on pasture, our Whole Shoulder of Hogget has been dry-aged for 7-10 days to further Read More »
- Chopped Cooking Chorizo (80g)
  
  Crafted based on a traditional chorizo recipe, our Chopped Cooking Chorizo has been enhanced with the addition of crisp cider and the finest quality smoked paprika. Read More »
- Village Maid’s Wigmore (180g)
  
  A full-fat and semi-soft cheese with a white rind, Wigmore has an indulgent and creamy texture that is best enjoyed when fully mature and eaten at Read More »
- Beef & Chorizo Burgers, Pack of 4 (454g)
  
  Our beef and chorizo burgers are one of our best-selling burgers and it’s easy to see why! Our grass-fed, free-range beef mixed with the ground chorizo Read More »
- Pork & Black Pudding Scotch Egg (150g)
  
  Rich and meaty with a hint of chilli, our black pudding scotch egg is the field&flower favourite. Filled with only the finest pork and a vibrant Read More »
- Dorset Sea Salt Celery Salt (100g)
  
  This aromatic sea salt and celery blend will add fragrant notes to your dishes. Perfectly balanced, this flake salt is ideal for crisping up the rind Read More »
- Tracklements’ Rosemary Jelly (220g)
  
  This Zingy Rosemary Jelly is brimming with fragrant fresh rosemary and sharpened with lemon juice. Beautiful with buttery spuds and perfect to cut through the richness Read More »
- Black Pudding and Apple Sausages (384g)
  
  Our pork and black pudding sausages are rich and hearty and robust in flavour. As part of our premium sausage range, they are made using our Read More »
- Family Pack of Skinless Chicken Breasts (720g)
  
  Our lean, free-range chicken breasts are a great way to get creative in the kitchen. A versatile cut, try these chicken breasts griddled and served with Read More »

Most Popular
- Cornish Oat & Buttermilk Crackers (120g)
  
  These slightly sweet and crisp wholemeal biscuits are enriched with Cornish Buttermilk made using carefully sourced, local ingredients where possible. We recommend trying these with our Read More »
- Pig’s Cheeks, Pack of 2 (180g)
  
  Our pigs cheeks are not only great value for money, but when cooked slowly they become meltingly tender and packed with flavour. Cut from the cheek Read More »
- Whole Pancetta (200g)
  
  Our pancetta comes from our pals over at Somerset Charcuterie. It’s cut from the belly of the best pork in Somerset and hung from an oak Read More »
- Field & Flower Unsalted Butter (250g)
  
  Our hand-churned butter is lovingly made in Somerset using the finest West Country Cream and nothing else. Perfect spread on hot toast or a fluffy jacket Read More »
- Boneless Lamb Leg Steaks (369g)
  
  These boneless lamb leg steaks can be griddled, grilled, pan-fried or sautéed. Cut from the leaner part of the leg, they’re versatile and work brilliantly in Read More »

Our Picks
- Free Range Bronze Frenchbeer Turkey (5-6kg)
  
  Well-known for a rich flavour and tender, moist meat, our Bronze Turkeys are reared slowly on a whole food diet by John Malseed on his family’s Read More »
- Mature Cheddar Snaps (120g)
  
  Luxurious crisp Snaps, rich with butter and flavoured with Mature Cornish Cheddar, creating a wonderfully moreish snacking biscuit. These are great on their own or pair Read More »
- Thick Sliced Honey Glazed Ham (300g)
  
  Our honey roast ham joint is expertly cured by our butchery team using traditional methods with a honey glaze which really brings out the natural sweetness Read More »
- Traditional Half Mutton Leg (1.3kg)
  
  Our mutton leg is available on the bone or boned and rolled by our head butcher and it makes for a wonderful Sunday roast! Mutton has Read More »
- Chimichurri Ranch Steak (186g)
  
  Read More »

Monthly Choice
- Fennel Semi-Dried Cured Sausages (180g)
  
  A delicious, gently spiced cooking sausage, these semi dried sausages are among the most versatile products we sell. As good on a stick over the barbecue Read More »
- Harissa Pulled Pork (550g)
  
  Our free-range pork shoulder has been cooked sous vide with homemade harissa. Blended with honey, cumin, paprika and a kick of red chilli, it’s full of Read More »
- Lamb’s Kidneys (100g)
  
  A low-cost cut, lambs’ kidneys are juicy and full of flavour. We like ours braised in a red wine sauce, but it’s delicious either grilled and Read More »
- Garlic & Herb Flat-Iron Chicken (1kg)
  
  Our flat iron chicken is the perfect cut if you’re looking for a unique yet premium centrepiece. Easy to roast, grill and carve, our tasty chicken Read More »
- Boneless Beef Shin (250g)
  
  Our beef shin is a great and inexpensive cut for slow-cooking. Cut from the back legs, it is fairly lean but has a good layer of Read More »