Best Sellers

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  Boned & Rolled Belly of Pork (2kg)

  Our pork belly is a classic cut delivering that melt-in-the-mouth, pull apart meat that we all crave. Cut from the underside, this joint has been boned Read More »
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  Piri Piri Chicken Drumsticks (1kg)

  South Devon Chilli Farm founders Steve, Heather, Martin and Kaz understood from the beginning the delicate balance between heat and flavour. Their Piri Piri sauce is Read More »
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  Cornish Camembert (200g)

  Cornish Camembert boasts a soft and velvety interior, accompanied by a gentle milky aroma. However, its true allure lies in its robust, buttery richness, delicately underscored Read More »
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  Salt-Aged Fillet Steaks, Pack of 2 (284g)

  Tenderness is the main game here, and when cooked rare or medium-rare you’ll have a melt-in-the-mouth fillet steak that’s butter-soft to the touch. We recommend cooking Read More »
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  Cajun Rump Steak Skewers, Pack of 4 (340g)

  Made with succulent rump steak and cajun spices, these skewers will steal the show at any gathering. Each skewer has been assembled to ensure the perfect Read More »
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  Traditional Salt-Aged Rib of Beef (6kg)

  Our rib of beef is the grandest of roasting joints and one of our prized flagship cuts. Cut from the forequarter, this mouth-watering beef joint is Read More »
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  Pork Rib-Eye Steaks, Pack of 2 (400g)

  Grilled, barbequed or cooked in the oven, this premium pork ribeye is cut from the shoulder of the animal which produces an incredibly flavourful cut. We Read More »
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  Bacon & Maple Scotch Egg (150g)

  Our bacon & maple syrup scotch egg is finished with extra syrup for a sweet hit that’s incredibly more-ish. Filled with only the finest pork and Read More »
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  Side of Scottish Smoked Salmon (1kg)

  Our responsibly farmed Scottish smoked salmon is hand-cured and smoked at Brown & Forrest, a small family-run smokery, overlooking the Somerset Levels. Their master smokers Tim Read More »