Best Sellers

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  Fennel Semi-Dried Cured Sausages (180g)

  A delicious, gently spiced cooking sausage, these semi dried sausages are among the most versatile products we sell. As good on a stick over the barbecue Read More »
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  Beef Short Ribs (1.5kg)

  Our beef short ribs (aka the ultimate caveman cut) are delightfully tender and melty when slow-cooked. Cut into racks from the rib, these are a truly Read More »
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  Boned & Rolled Loin of Pork (4kg)

  Our boneless pork loin joint is lean but topped with a generous layer of fat for that much-loved crackling. Cut from the loin, this joint has Read More »
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  Whole Chicken with Giblets (2kg min)

  A customer favourite, our free-range Whole Chickens are juicy, tender and full of flavour. Share together with a classic roast or use as a versatile staple Read More »
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  Traditional Salt-Aged Rib of Beef (6kg)

  Our rib of beef is the grandest of roasting joints and one of our prized flagship cuts. Cut from the forequarter, this mouth-watering beef joint is Read More »
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  Dry Cured Unsmoked Back Bacon (240g)

  Our unsmoked back bacon comes thick cut and packed full of flavour. Traditionally dry-cured, it comes from our finest free-range pork belly. And it won’t shrink Read More »
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  Dry Cured Unsmoked Streaky Bacon (240g)

  Our unsmoked streaky bacon is a great way to add flavour to any meal. Traditionally dry-cured, it comes from our finest free-range pork belly. Use it Read More »
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  Pulled Pork Shawarma (540g)

  Making the perfect summertime dish, our Pulled Pork Shawarma is a popular Levantine recipe. With a unique spice blend including all spice, coriander and star anise, Read More »
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  Salt-Aged Heart of Rump (1.5kg)

  Our buttery soft Heart of Rump Roast has been salt-aged for 28 days, creating a nutty, tender roast that melts in the mouth after a long Read More »