Best Sellers

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  Field & Flower Beef Wellington (1.6kg)

  Our gold award-winning Beef Wellington is the perfect centrepiece. Combining butter-soft centre cut fillet with rich and earthy mushroom duxelles and chicken liver parfait, our welly Read More »
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  Shoulder of Lamb (2.4kg)

  Typically more flavourful than lamb due to a longer time spent on pasture, our Whole Shoulder of Hogget has been dry-aged for 7-10 days to further Read More »
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  Hot & Spicy Chicken Drumsticks (1kg)

  Marinated in a spicy blend of garlic, chilli and paprika, these free-range Chicken Drumsticks are perfect for any summer spread. Juicy, tender with a little bit Read More »
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  Beef Short Ribs (750g)

  Our beef short ribs (aka the ultimate caveman cut) are delightfully tender and melty when slow-cooked. Cut into racks from the rib, these are a truly Read More »
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  Creamy Goats’ Cheese & Sweet Potato Pie (270g) (v)

  Sweet potato and goats’ cheese is a flavour combination that keeps us coming back for more. The creaminess of the cheese is balanced by the buttery Read More »
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  Pork Tenderloin (400g)

  Our free-range pork tenderloin is subtly sweet and the leanest pork cut available. It’s really easy to cook, just score the top of the meat and Read More »
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  Weston – Fennel & Sage Pork Seasoning (200g)

  A blend of aromatic herbs with peppery garlic and a hint of beetroot, our exclusive pork rub has been developed in partnership with Tubby Tom’s. Just Read More »
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  Asian Chicken Supremes with Lemongrass & Chilli (400g)

  Our twist on a traditional chicken supreme is infused with ginger, garlic, lemongrass and chilli. Slow-cooked by our Somerset Chefs and prepared with fresh and natural Read More »
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  Chicken Drumsticks (400g)

  Our free-range chicken drumsticks come with the skin on for great flavour and to keep the meat moist during cooking. They are a more thrifty alternative Read More »