Weston – Fennel & Sage Pork Seasoning (200g) - Grass Fed and Free Range Meat

Weston – Fennel & Sage Pork Seasoning (200g)

A blend of aromatic herbs with peppery garlic and a hint of beetroot, our exclusive pork rub has been developed in partnership with Tubby Tom’s. Just as good when used as a dry rub before grilling, or sprinkled after resting to finish the dish, this blend will enhance the richness of any pork dish. Home to our free-range pigs, the small hamlet of Weston is just a short drive from Sidmouth in Devon. Here you’ll find the famous red cliffs (the cliffs that our pigs live at the top of) which inspired the name of our earthy and floral Pork Rub.

Weston - Fennel & Sage Pork Seasoning (200g)

Disclosure: This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Categories

Best Sellers
- Salt-Aged Rump Steaks, Pack of 2 (454g)
  
  Our rump steak is incredibly succulent, dense and packed with flavour. Cut from the hind quarter the rump is robust enough to handle a hot griddle, Read More »
- Whole Guanciale (400g)
  
  Our guanciale undergoes a simple yet time-honoured curing process, treated with a delicate sea salt cure infused with toasted Tellicherry and crushed juniper. This careful preparation Read More »
- Scottish Smoked Salmon (100g)
  
  Our responsibly farmed Scottish smoked salmon is hand-cured and smoked at Brown & Forrest, a small family-run smokery, overlooking the Somerset Levels. Their master smokers Jess Read More »
- Jerk Chicken Drumsticks (1kg)
  
  Juicy and succulent chicken drumsticks marinated in our new and improved homemade jerk rub. These pack a kick of chilli and are a welcome flavoursome addition Read More »
- Gravadlax (100g)
  
  Our sustainably farmed Scottish salmon gravadlax is hand-cured and smoked at Brown & Forrest. a small family-run smokery, overlooking the Somerset Levels. Their master smokers Tim Read More »
- Black Bee Orchard Honey (227g)
  
  This honey is sourced from hives nestled within British orchards during the Spring from Powys in Wales and the Garden of England – Kent. The bees Read More »
- Dry Aged Chuck Steak (454g)
  
  Our chuck steak slice is the perfect piece of meat for breaking into large pieces to braise, or for slow cooking and shredding apart. We love Read More »
- Salt Beef Brisket (1kg)
  
  This melt-in-your-mouth brisket has been submerged in a pickling liquer featuring a carefully balanced blend of spices, bringing out subtle hints of mustard, cloves, and chilli. Read More »
- Lean Diced Lamb (284g)
  
  A less tender but very flavourful cut, diced lamb is suited to slow cooking methods and perfect for making stews and casseroles. We source our lamb Read More »

Most Popular
- Family Pack of Pork & Sage Chipolatas (640g)
  
  Our best-selling Pork & Sage Chipolatas, now in a family-pack size. These sausages are great for adding to breakfasts, pan-frying for sandwiches or pairing with mash, Read More »
- Free Range Bronze Frenchbeer Turkey (4-5kg)
  
  Well-known for a rich flavour and tender, moist meat, our Bronze Turkeys are reared slowly on a whole food diet by John Malseed on his family’s Read More »
- Skinless Chicken Breasts (360g)
  
  Our lean, free-range chicken breasts are a great way to get creative in the kitchen. Say goodbye to dry chicken as these are anything but! A Read More »
- Dorset Red Smoked Cheese (190g)
  
  Smokey and packed with flavour, our Dorset Red Cheese is a must try. Made in the same way they craft their traditional cheddar, using milk sourced Read More »
- Dry-Cured Ribeye Bacon (240g)
  
  Our dry-cured ribeye bacon is cut from the collar, the central muscle of the pork shoulder. The benefit of this cut is that it has rich Read More »

Our Picks
- Unavailable – Truffle Mac & Cheese (350g)
  
  Whether you’re a cheese enthusiast or just someone who appreciates the finer things in life, our Truffle Mac and Cheese is bound to become your new Read More »
- Mediterranean Herb Chicken Kebabs, Pack of 4 (240g)
  
  Our Mediterranean Herb Chicken Kebabs are marinated in our oregano, garlic and paprika and are perfect for those looking for something a little different for their Read More »
- Milky’s Halloumi (250g)
  
  A BBQ essential, this British made halloumi is produced from British cow’s and goat milk. With all the traditional and distinctive flavours of Cypriot Halloumi, this Read More »
- Fruity Cumberland Sauce (160g)
  
  Invented in the 19th century and supposedly named after the Duke, this fruity sauce is packed with flavour. We love it with everything, but our friends Read More »
- Tracklements’ Rosemary Jelly (220g)
  
  This Zingy Rosemary Jelly is brimming with fragrant fresh rosemary and sharpened with lemon juice. Beautiful with buttery spuds and perfect to cut through the richness Read More »

Monthly Choice
- Cherry Bomb Pork Belly Chops (400g)
  
  Our Cherry Bomb Belly Pork combines the rich taste of our free-range pork with the sweet and smoky Tubby Tom’s Cherry Rub, which uses natural cherry Read More »
- Fruity Cumberland Sauce (160g)
  
  Invented in the 19th century and supposedly named after the Duke, this fruity sauce is packed with flavour. We love it with everything, but our friends Read More »
- Milky’s Halloumi (250g)
  
  A BBQ essential, this British made halloumi is produced from British cow’s and goat milk. With all the traditional and distinctive flavours of Cypriot Halloumi, this Read More »
- Beetroot Gravadlax (100g)
  
  Our sustainably farmed Scottish Salmon Gravadlax is hand-cured and smoked at Brown & Forrest. a small family-run smokery, overlooking the Somerset Levels. Their master smokers Tim Read More »
- Chicken Drumsticks (700g)
  
  Our free-range chicken drumsticks come with the skin on for great flavour and to keep the meat moist during cooking. They are a more thrifty alternative Read More »