Best Sellers

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  Boneless Shoulder of Lamb in Thyme & Garlic (0.8kg)

  This joint has been expertly boned by our butchery team before being marinated in thyme, garlic, seasoning and a splash of olive oil, allowing the cut Read More »
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  Chicken Drumsticks (400g)

  Our free-range chicken drumsticks come with the skin on for great flavour and to keep the meat moist during cooking. They are a more thrifty alternative Read More »
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  Boned & Rolled Leg of Lamb (1.3kg)

  Boned and rolled to perfection, our Leg of Lamb is easy to carve and great for roasting. Robust in flavour, this lean cut is the perfect Read More »
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  Beef Meatballs, Pack of 12 (320g)

  Our beef meatballs are made with our own unique special recipe. A real field&flower favourite, these meatballs are a versatile option and can be fried, baked Read More »
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  Fen Farm’s Baron Bigod (250g)

  This British Brie-style cheese has a white bloomy rind, with a full and lasting creamy flavour. The cheese is typically ripened for at least 35 days Read More »
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  Salt-Aged Boneless Rib Roast (2kg)

  Our rib roast, hand-rolled and tied by our head butcher, is a stunning joint. Cut from the centre of the rib, it has traditional marbling all Read More »
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  Piri Piri Chicken Drumsticks (1kg)

  South Devon Chilli Farm founders Steve, Heather, Martin and Kaz understood from the beginning the delicate balance between heat and flavour. Their Piri Piri sauce is Read More »
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  Tracklements’ Apple & Sage Jelly (220g)

  This savoury apple & sage jelly is the perfect compliment for perking up roast pork and stuffing, sauces and gravies. Based in the heart of Wiltshire, Read More »
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  White Catch of the Day

  Our Catch of the day includes a one pack, containing two portions of the following species, landed in Brixham and other South West Ports. Bream, Coley, Read More »