Grass Fed and Free Range Meat - Discover Exceptional Grass-Fed Beef, Free-Range Poultry, and Pasture-Raised Pork from Ethical Farms - Page 7

Grass Fed and Free Range Meat

Discover Exceptional Grass-Fed Beef, Free-Range Poultry, and Pasture-Raised Pork from Ethical Farms

New Products
- Lean Diced Lamb (284g)
  
  A less tender but very flavourful cut, diced lamb is suited to slow cooking methods and perfect for making stews and casseroles. We source our lamb Read More »
- Traditional Loin of Pork (2.4kg)
  
  Our bone-in pork loin joint is lean but topped with a generous layer of fat for that much-loved crackling. Cut from the loin, it comes ready Read More »
- Dry Cured Smoked Streaky Bacon Lardons (200g)
  
  Our bacon lardons are a convenient and tasty addition to any meal. Traditionally dry-cured, our bacon comes from our finest free-range pork belly, both smoked and Read More »
- Honey Glazed Roasted Ham Joint (1kg)
  
  Our honey roast ham joint is expertly cured by our butchery team using traditional methods with a honey glaze which really brings out the natural sweetness Read More »
- Wild Garlic Steak Sauce (140g)
  
  Infused with the bold flavor of wild garlic and a delicate balance of honey and mustard, this sauce is the perfect accompaniment to a range of Read More »
- Skin-on Chicken Breasts (360g)
  
  Our lean, free-range chicken breasts are a great way to get creative in the kitchen. Say goodbye to dry chicken as these are anything but! A Read More »
- Boned & Rolled Brisket (2kg)
  
  Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and after a gentle, long cook its open-grained texture will yield to give Read More »
- Chicken Hearts (320g)
  
  Introducing offal into your diet has multiple health benefits. Rich in vitamins like B12 and zinc that are necessary for cell growth, wound healing and blood Read More »
- Boneless Beef Shin (250g)
  
  Our beef shin is a great and inexpensive cut for slow-cooking. Cut from the back legs, it is fairly lean but has a good layer of Read More »
- Duck Rillette with Cranberries & Grand Marnier (125g)
  
  Made by the skilled team at Cornish Charcuterie, our Duck Rillette with Cranberries and Grand Marnier is packed with flavour. Poaching duck legs in duck fat, Read More »

Featured Products
- Lamb’s Liver (200g)
  
  Our lamb’s liver is bursting with flavour, as well as being extremely soft and tender. Cut from our finest grass-fed lambs, it really has a delicious Read More »
- Beetroot Gravadlax (100g)
  
  Our sustainably farmed Scottish Salmon Gravadlax is hand-cured and smoked at Brown & Forrest. a small family-run smokery, overlooking the Somerset Levels. Their master smokers Tim Read More »
- Dry Cured Unsmoked Gammon Steak (250g)
  
  Our gammon steaks are a midweek dinner favourite due to their great taste and flavour. We hang our gammon whole after dry-curing it in our very Read More »
- Simple Dinners – Braised Lamb Shoulder (350g)
  
  Our sous vide Braised Lamb Shoulder has been slow cooked to perfection by our Somerset chefs and seasoned with salt and pepper. This tender and flavourful Read More »
- Piri-Piri Flat-Iron Chicken (1kg)
  
  South Devon Chilli Farm founders Steve, Heather, Martin and Kaz understood from the beginning the delicate balance between heat and flavour. Their Piri Piri sauce is Read More »
- Pork Hand & Spring (2kg)
  
  Our Pork Hand & Spring, also known as a ‘picnic ham’, is a fantastic economical cut for traditional roast pork. This joint is semi-boned, with bone Read More »
- Mediterranean Herb Spatchcock Chicken (1.4kg)
  
  We have spatchcocked this chicken for ease and speed of cooking – this is the method of butchery where the spine is removed and the chicken Read More »
- Beef, Pork & Chilli Meatballs (320g)
  
  We have combined Simon’s free-range pork with our West Country PGI beef and chillies from the South Devon Chilli Farm to create these warm, spicy, meatballs Read More »
- Salmon Pâté with Lemon (125g)
  
  Rich with butter and paired with the classic combination of lemon and pepper, our decadent pâté adds a luxuriously light touch to either seaweed thins or Read More »
- Pork & Leek Sausages (384g)
  
  Our pork and leek sausages are succulent and full of flavour. All our sausages are made with free-range pork, are gluten-free, and are hand-tied by our Read More »

Categories

Best Sellers
- Mutton Chops, Pack of 2 (240g)
  
  Our mutton chops have a great depth of flavour and come bone-in with plenty of juicy meat. Mutton has a bolder, more ‘meaty’ flavour than lamb, Read More »
- Fen Farm Blackcurrant Skyr (400g)
  
  Handmade in Suffolk, our Skyr Yoghurt is an interpretation of an iconic staple within the Icelandic diet. Crafted from pasteurised milk from the Montbeliarde, Fen Farm Read More »
- Mediterranean Herb Chicken Drumsticks (500g)
  
  Seasoned with orgeano, garlic and paprika, our Mediterranean Herb Chicken Drumsticks are great for adding a burst of flavour to a weeknight meal or summer BBQ. Read More »
- Sweet Maple Aged Pickled Cucumbers (200g)
  
  Pickled in cider vinegar and aged with maple wood for two months, these sweet pickles have a satisfying crunch and semi-dry finish, making them a great Read More »

Most Popular
- Family Pack of Skinless Chicken Breasts (720g)
  
  Our lean, free-range chicken breasts are a great way to get creative in the kitchen. A versatile cut, try these chicken breasts griddled and served with Read More »
- Scottish Salmon Centre Cut (500g)
  
  Our centre cut of Scottish Salmon is our top choice for smaller dinner party gatherings. Rich in colour, flavour and impeccably fresh, this salmon is well-known Read More »
- Tracklements’ Brown Sauce (230ml)
  
  The ripest tomatoes, a blend of spices, soy sauce, onions and dates are packed into this delicious brown sauce. Nothing completes a full English like it. Read More »
- Pork Knuckle (500g)
  
  Our pork knuckle is an incredibly tender and flavourful joint when slow-roasted or braised. Cut from the lower leg of our finest free-range pork, this joint Read More »
- Honey Glazed Roasted Ham Joint (2kg)
  
  Our honey roast ham joint is expertly cured by our butchery team using traditional methods with a honey glaze which really brings out the natural sweetness Read More »

Our Picks
- Rack of Lamb (220g)
  
  Often considered the most tender cut of lamb, lamb rack is cut from the loin of the animal. Seasoned simply and cooked in a hot oven, Read More »
- Cajun Minute Steaks, Pack of 3 (340g)
  
  Tender thin cut minute steaks marinated in Cajun spices, creating the aromatic and spicy flavour of the Deep South USA. Best cooked medium on a hot Read More »
- Cranberry Sauce (190g)
  
  Read More »
- Field & Flower Scotch Egg (150g)
  
  Our field&flower scotch egg is tender, moist and delicious. Filled with only the finest pork and a vibrant egg, our field&flower scotch egg is everything you Read More »
- Shoulder of Lamb (1.2kg)
  
  A fattier joint that’s full of flavour, when slow cooked lamb shoulder meat just falls off the bone. Served with potatoes and veggies, this cut is Read More »

Monthly Choice
- Salt-Aged Steak Strips (227g)
  
  Our steak strips are tender and tasty and a great addition to those speedy suppers. Cut from dry-aged sirloin, rump, ribeye, fillet and denver steak meat, Read More »
- Dorset Sea Salt Natural Salt (100g)
  
  All natural with a clean, subtle flavour, this sea salt is an all-round favourite, pairing beautifully with both sweet and savoury dishes. With no risk of Read More »
- Salt-Aged Sharing Rump Steak (680g)
  
  Our sharing rump steak is a flavoursome centrepiece for sharing with friends. Perfect for those steak lovers in your life, this steak is cut from the Read More »
- Gravadlax (100g)
  
  Our sustainably farmed Scottish salmon gravadlax is hand-cured and smoked at Brown & Forrest. a small family-run smokery, overlooking the Somerset Levels. Their master smokers Tim Read More »
- Wild Venison Haunch Steaks, Pack of 2 (300g)
  
  Our wild venison haunch steaks have a delicate, gamey taste and are a great alternative to beef fillet steak. Cut from the haunch, these are naturally Read More »