Grass Fed and Free Range Meat - Discover Exceptional Grass-Fed Beef, Free-Range Poultry, and Pasture-Raised Pork from Ethical Farms - Page 21

Grass Fed and Free Range Meat

Discover Exceptional Grass-Fed Beef, Free-Range Poultry, and Pasture-Raised Pork from Ethical Farms

New Products
- Jerk Chicken Drumsticks (1kg)
  
  Juicy and succulent chicken drumsticks marinated in our new and improved homemade jerk rub. These pack a kick of chilli and are a welcome flavoursome addition Read More »
- Pancetta Wrapped Pigs in Blankets, Pack of 6 (360g)
  
  Hand-wrapped with the finest free-range pancetta, our large chipolata sized Pigs in Blankets are a must-have festive treat. Try serving as part of your Christmas lunch, Read More »
- Fruity Cumberland Sauce (160g)
  
  Invented in the 19th century and supposedly named after the Duke, this fruity sauce is packed with flavour. We love it with everything, but our friends Read More »
- Pork Hand & Spring (2kg)
  
  Our Pork Hand & Spring, also known as a ‘picnic ham’, is a fantastic economical cut for traditional roast pork. This joint is semi-boned, with bone Read More »
- Semi Mature Cornish Gouda (180g)
  
  Our Cornish Gouda is semi-mature being slightly creamier and stronger than a mild Gouda. Great to find such a good quality Dutch style cheese being made Read More »
- Dorset Sea Salt Natural Salt (100g)
  
  All natural with a clean, subtle flavour, this sea salt is an all-round favourite, pairing beautifully with both sweet and savoury dishes. With no risk of Read More »
- Boneless Beef Shin (500g)
  
  Our beef shin is a great and inexpensive cut for slow-cooking. Cut from the back legs, it is fairly lean but has a good layer of Read More »
- Boned & Rolled Shoulder of Lamb (1.5kg)
  
  Our lamb shoulder is meltingly tender, and boned, rolled and hand-tied by our head butcher for ease of carving. Cut from the shoulder of our finest Read More »
- BBQ Chicken Drumsticks (1kg)
  
  Our free-range BBQ Chicken Drumsticks come marinated in our tangy, homemade BBQ sauce and are a great crowd-pleaser for impromptu summer gatherings. Grill on the BBQ Read More »
- Lamb Cutlets, Pack of 4 (400g)
  
  Sweet, tender, and perfect for pan frying or grilling, our Lamb Cutlets have a richer flavour than lamb, further enhanced by dry-ageing for 7-10 days. These Read More »

Featured Products
- Sticky Fig Relish (210g)
  
  Tangy and sweet, this relish tastes incredible with soft cheese. We love it spread on a cracker with a healthy chunk of goats cheese. Based in Read More »
- Pork Mince (500g)
  
  Our pork mince is lean and tasty (with approx. 20% fat content). It is coarse cut and made from our finest free-range pork (pork shoulder and Read More »
- Potted Beef with Horseradish (125g)
  
  Pairing perfectly with a crusty slice of bread, our Potted Beef with Horseradish is a must-try. Crafted by Cornish Charcuterie from slowly cooked beef, then shredded Read More »
- Diced Steak (600g)
  
  Our prime diced steak is cut from the hind quarter (predominantly the topside). The very best meat, this cut is lean and ideal for quick cooking Read More »
- Free Range Bronze Frenchbeer Turkey (7-8kg)
  
  Well-known for a rich flavour and tender, moist meat, our Bronze Turkeys are reared slowly on a whole food diet by John Malseed on his family’s Read More »
- Tracklements’ Ploughman’s Pickle (295g)
  
  This crunchy pickle’s sweet tang and sharp bite compliments cheese brilliantly. It’s a cheeseboard essential. Based in the heart of Wiltshire, they lovingly create an award-winning Read More »
- Honey Glazed Roasted Ham Joint (2kg)
  
  Our honey roast ham joint is expertly cured by our butchery team using traditional methods with a honey glaze which really brings out the natural sweetness Read More »
- Beef Dripping (170g)
  
  Our Beef Dripping is a traditional cooking fat that adds great depth of flavour to soups, stews and most importantly, crispy roast potatoes. A by-product of Read More »
- Chicken Wings (500g)
  
  Great on the BBQ or in the oven with a spicy marinade and a crispy skin, these are guaranteed to be a favourite. We recommend baking Read More »
- Whole Chicken with Giblets (2kg min)
  
  A customer favourite, our free-range Whole Chickens are juicy, tender and full of flavour. Share together with a classic roast or use as a versatile staple Read More »

Categories

Best Sellers
- Pork & Black Pudding Scotch Egg (150g)
  
  Rich and meaty with a hint of chilli, our black pudding scotch egg is the field&flower favourite. Filled with only the finest pork and a vibrant Read More »
- Boned & Rolled Saddle of Lamb (500g)
  
  Our boneless lamb saddle joint is one of the most tender and sweet lamb joints available. Cut from the loin, our head butcher bones, rolls and Read More »
- Toulouse Sausages (384g)
  
  Our Toulouse sausages are delightfully rustic and packed with flavour. As part of our premium sausage range, they are made using our finest free-range pork. Made Read More »
- Tracklements’ Chilli Jam (210g)
  
  Bring the heat with this sticky-sweet jam. It’s a great alternative to the more traditional barbecue condiments like ketchup or brown sauce. Based in the heart Read More »

Most Popular
- Unavailable – Wild Garlic Yarg (200g)
  
  Delicately finished in a wild garlic wrapping, this semi-hard cheese is made with grass rich milk from free-ranging Ayrshire cows. Once the full maturing process has Read More »
- Free Range Bronze Frenchbeer Turkey Crown (3-4kg)
  
  Well-known for a rich flavour and tender, moist meat, our Bronze Turkeys are reared slowly on a whole food diet by John Malseed on his family’s Read More »
- Traditional Shoulder of Pork (4kg)
  
  Our Traditional Pork Shoulder promises succulence and tenderness that only comes from free-range, carefully raised pork. Sourced from the shoulder, the bone-in cut enhances the overall Read More »
- Piri-Piri Flat-Iron Chicken (1kg)
  
  South Devon Chilli Farm founders Steve, Heather, Martin and Kaz understood from the beginning the delicate balance between heat and flavour. Their Piri Piri sauce is Read More »
- Field & Flower Beef Wellington (600g)
  
  Our gold award-winning Beef Wellington is the perfect centrepiece. Combining butter-soft centre cut fillet with rich and earthy mushroom duxelles and chicken liver parfait, our welly Read More »

Our Picks
- Chicken, Herb & Cracked Pepper Sausages (384g)
  
  Allergen update: please see Ingredients under Additional Info Our free range chicken, herb and cracked pepper sausages are low fat and packed with flavour. As part Read More »
- Pork Leg Steaks, Pack of 2 (397g)
  
  Our pork leg steaks are a great alternative to chops and are the ultimate speedy meals. Cut from the leg, they are full of flavour due Read More »
- Beef Short Ribs (1.5kg)
  
  Our beef short ribs (aka the ultimate caveman cut) are delightfully tender and melty when slow-cooked. Cut into racks from the rib, these are a truly Read More »
- Boneless Shoulder of Lamb in Thyme & Garlic (1.6kg)
  
  This joint has been expertly boned by our butchery team before being marinated in thyme, garlic, seasoning and a splash of olive oil, allowing the cut Read More »
- Family Pack of Farmhouse Sausages (768g)
  
  Our family pack of farmhouse sausages are a fridge and freezer staple. Made with free-range pork and hand-tied by our head butcher, these sausages are highly Read More »

Monthly Choice
- Monkfish Fillets, Pack of 2 (260g)
  
  Weather permitting, all of our fish is landed from Brixham day boats. We make sure that all of our fish is ranked 1-3 by the Marine Read More »
- Tracklements’ Rosemary Jelly (220g)
  
  This Zingy Rosemary Jelly is brimming with fragrant fresh rosemary and sharpened with lemon juice. Beautiful with buttery spuds and perfect to cut through the richness Read More »
- Whole Fresh Gutted Mackerel (300-500g)
  
  Weather permitting, all of our fish is landed from Brixham day boats. We make sure that all of our fish is ranked 1-3 by the Marine Read More »
- Thick Sliced Smoked Ham (300g)
  
  Our smoked roast ham joint is expertly cured by our butchery team using traditional methods and smoked on site. Cut from the hind leg, this joint Read More »
- Free-Range Goose Fat (200g)
  
  Perfect for those crispy roast potatoes as it has a high smoking point, our rich, free-range Goose Fat will add a depth of flavour to your Read More »