Grass Fed and Free Range Meat - Discover Exceptional Grass-Fed Beef, Free-Range Poultry, and Pasture-Raised Pork from Ethical Farms - Page 19

Grass Fed and Free Range Meat

Discover Exceptional Grass-Fed Beef, Free-Range Poultry, and Pasture-Raised Pork from Ethical Farms

New Products
- Dry Cured Unsmoked Streaky Bacon (240g)
  
  Our unsmoked streaky bacon is a great way to add flavour to any meal. Traditionally dry-cured, it comes from our finest free-range pork belly. Use it Read More »
- Steak & Kidney Pie (270g)
  
  Our Steak and Kidney Pie is slow-cooked to create beautifully tender meat that melts into the rich and meaty gravy. Filled with 100% free-range British beef, Read More »
- Salt-Aged Steak Strips (227g)
  
  Our steak strips are tender and tasty and a great addition to those speedy suppers. Cut from dry-aged sirloin, rump, ribeye, fillet and denver steak meat, Read More »
- Dry Cured Smoked Back Bacon (240g)
  
  Our smoked back bacon comes thick cut and packed full of flavour. Traditionally dry-cured, it comes from our finest free-range pork belly. And it won’t shrink Read More »
- Cracked Black Pepper Crackers (100g)
  
  If you want to add a little kick to your cheese board this year, look no further than our Cracked Black Pepper Crackers. Thin, crispy and Read More »
- Potted Beef with Horseradish (125g)
  
  Pairing perfectly with a crusty slice of bread, our Potted Beef with Horseradish is a must-try. Crafted by Cornish Charcuterie from slowly cooked beef, then shredded Read More »
- SPRING Bone Broth – Beef Tea (500g)
  
  This peppery Beef Tea bone broth has been crafted with +28 day dry aged shin meat and rib bones. Caramelised onions lend sweetness, while portobello mushrooms Read More »
- Pork Rillette (125g)
  
  Award-winning and full of flavour, our Cornish Charcuterie Pork Rillette pairs perfectly with a slice of sourdough and traditional Cornish cider. Poached in duck fat, lightly Read More »
- Unavailable – Truffle Mac & Cheese (350g)
  
  Whether you’re a cheese enthusiast or just someone who appreciates the finer things in life, our Truffle Mac and Cheese is bound to become your new Read More »
- Paprika & Herb Salt Chicken Mini Fillets (340g)
  
  Mixed herbs and sea salt create a tasty but mild marinade for these mini fillets. A super versatile cut, these are perfect on their own with Read More »

Featured Products
- Somerset Sublime Garlic & Herb Butter (90g)
  
  A staple piece to have in your kitchen, the Sublime Garlic and Herb Butter is enriched with subtle garlic and earthy herbs, making it perfect for Read More »
- Mediterranean Herb Spatchcock Chicken (1.4kg)
  
  We have spatchcocked this chicken for ease and speed of cooking – this is the method of butchery where the spine is removed and the chicken Read More »
- Diced Mutton (200g)
  
  Our diced mutton is packed full of flavour and a great alternative to lamb. Mutton has a bolder, more ‘meaty’ flavour than lamb, and it also Read More »
- Diced Chicken Breast Fillet (400g)
  
  Our free range chicken pieces are from the breast. They are moist and tender and a great source of lean protein. Best suited to quick cooking Read More »
- Pork Loin Steaks, Pack of 2 (360g)
  
  Our pork loin steaks have been boned and trimmed for ease of cooking. Cut from the loin, the meat is tender, juicy and lean. They are Read More »
- Boned & Rolled Shoulder of Lamb (1kg)
  
  Our lamb shoulder is meltingly tender, and boned, rolled and hand-tied by our head butcher for ease of carving. Cut from the shoulder of our finest Read More »
- Diced Air Dried Duck Pancetta (100g)
  
  A twist on the classic pork favourite, each bite-sized piece of diced free-range duck has been simply cured to preserve its natural flavour. Matured for 4-6 Read More »
- Boned & Rolled Breast of Lamb (1kg)
  
  One of the most economical cuts available, breast of lamb is best when cooked slowly. The fat content means it’s full of flavour and when slow Read More »
- Ox Cheek (400g)
  
  Our ox cheek is one of the most delicious cuts going, even if we do say so ourselves. It’s had a recent resurgence in top restaurants Read More »
- Pork, Sage & Caramelised Onion Stuffing Balls, Pack of 12 (340g)
  
  Our Pork Stuffing Balls are handmade with the finest-free-range pork and fresh herbs. This stuffing is enhanced with caramelised onion chutney for a sweet and savoury Read More »

Categories

Best Sellers
- Unavailable – Wild Venison Osso Bucco (650g)
  
  The name Osso Bucco is Italian and translated literally means ‘hollow bone’ – referencing the ring of bone left after slowly braising the shin until the Read More »
- St Jude Raw Milk Soft Cheese (95g)
  
  St. Jude is a beautifully creamy cheese encased in a wrinkled rind. For the complete experience, enjoy both the rind and the cheese together. The flavours Read More »
- Salt-Aged Sharing Rump Steak (680g)
  
  Our sharing rump steak is a flavoursome centrepiece for sharing with friends. Perfect for those steak lovers in your life, this steak is cut from the Read More »
- Family Pack of Thick Sliced Field & Flower Ham (500g)
  
  Our Field & Flower ham joint is expertly cured by our butchery team using traditional methods. Cut from the hind leg, this joint is naturally lean. Read More »

Most Popular
- Single Ranch Steak (198g)
  
  Cut from the corner cut topside, our grass fed ranch steaks are incredibly lean. They’re inexpensive and versatile, making them a staple in our fridge. Marinade Read More »
- Chicken Drumsticks (400g)
  
  Our free-range chicken drumsticks come with the skin on for great flavour and to keep the meat moist during cooking. They are a more thrifty alternative Read More »
- Westcombe Somerset Farmhouse Cheddar (200g)
  
  Very different to your usual cheddar, our Westcombe Farmhouse cheese is traditionally handmade using raw cow’s milk, with a smooth texture and true cheddar tang. Perfect Read More »
- Mediterranean Herb Chicken Drumsticks (1kg)
  
  Our Mediterranean Herb Chicken Drumsticks are perfect for those looking for something a little different, marinated in orgeano, garlic and paprika these make an easy and Read More »
- Cranberry, Apple and Walnut Chutney (200g)
  
  Combining cranberry, apple and coarsely chopped walnuts, this delicious chutney will add a sweetness and texture to your cheeseboard, perfectly complementing washed rind and soft cheeses. Read More »

Our Picks
- Chicken Wings (1kg)
  
  Our free-range chicken wings are finger-licking fantastic! Great on the BBQ or in the oven with a good marinade and a crispy skin, these are guaranteed Read More »
- Beef Stock Bones (1kg)
  
  Our grass-fed beef stock bones will help you create a flavoursome stock or broth full of nourishing goodness. They are versatile and can also be used Read More »
- Piri-Piri Flat-Iron Chicken (1kg)
  
  South Devon Chilli Farm founders Steve, Heather, Martin and Kaz understood from the beginning the delicate balance between heat and flavour. Their Piri Piri sauce is Read More »
- Black Bee Winter Honey (227g)
  
  Sourced from apiaries located on Salisbury Plain in Wiltshire the bees mainly forage on Ivy during early winter. This gives the honey a fresh, herbal and Read More »
- Diced Pork (454g)
  
  Our prime diced pork is cut by our butcher, so all the hard work is done for you. Cut from the leg of our finest free-range Read More »

Monthly Choice
- Field & Flower Beef Wellington (1.1kg)
  
  Our gold award-winning Beef Wellington is the perfect centrepiece. Combining butter-soft centre cut fillet with rich and earthy mushroom duxelles and chicken liver parfait, our welly Read More »
- Pancetta Wrapped Pigs in Blankets, Pack of 6 (360g)
  
  Hand-wrapped with the finest free-range pancetta, our large chipolata sized Pigs in Blankets are a must-have festive treat. Try serving as part of your Christmas lunch, Read More »
- Milky’s Halloumi (250g)
  
  A BBQ essential, this British made halloumi is produced from British cow’s and goat milk. With all the traditional and distinctive flavours of Cypriot Halloumi, this Read More »
- Piri Piri Chicken Sausages (384g)
  
  South Devon Chilli Farm founders Steve, Heather, Martin and Kaz understood from the beginning the delicate balance between heat and flavour. Their Piri Piri sauce is Read More »
- Guest Cheese – English Style Feta (200g)
  
  Introducing our take on the classic Greek-style cheese. Barrel-aged in brine, our Feta is made with unpasteurised milk and vegetarian rennet and boasts a uniquely rounded Read More »