Grass Fed and Free Range Meat - Discover Exceptional Grass-Fed Beef, Free-Range Poultry, and Pasture-Raised Pork from Ethical Farms - Page 16

Grass Fed and Free Range Meat

Discover Exceptional Grass-Fed Beef, Free-Range Poultry, and Pasture-Raised Pork from Ethical Farms

New Products
- Lamb Gigot Chops, Pack of 2 (454g)
  
  Cut across the leg of a sheep, our Gigot Chop has a full circular form with a single marrowbone through the middle. When cooked, the flavour Read More »
- Small Catch of the Day
  
  Our Small catch of the day is three packs, containing six portions of the following species, landed in Brixham and other South West Ports. Bream, Coley, Read More »
- Steak Mince (450g)
  
  Our premium steak mince is cut from the well marbled steak section of the carcass, and is predominantly marbled chuck steak. This means that it is Read More »
- Salt-Aged Single Rump Steak (283g)
  
  Our juicy, tender and flavourful rump steak, now packed as a single thick cut steak. Perfect for those evenings when you’re cooking for yourself, we recommend Read More »
- Isle of Wight Blue (180g)
  
  The Isle of Wight Blue is a creamy naturally rinded blue cheese, made at Queenbower Dairy on the island itself. It is made by hand, ripened Read More »
- Lamb Barnsley Chops, Pack of 2 (480g)
  
  Our Barnsley chops are big in size and flavour. Cut from saddle, these are butterflied and essentially become double loin chops. Perfect for those with a Read More »
- Money Shot – Mango & Black Sesame Drizzle (150ml)
  
  Packed with juicy mango, turmeric and a dash of scotch bonnet chilli, these sauce has a mild heat with a sweet tang. We recommend using as Read More »
- Mutton Cannon (400g)
  
  Our mutton cannon is tender, lean and has a great depth of flavour. Mutton has a bolder, more ‘meaty’ flavour than lamb, and it also happens Read More »
- Diced Mutton (400g)
  
  Our diced mutton is packed full of flavour and a great alternative to lamb. Mutton has a bolder, more ‘meaty’ flavour than lamb, and it also Read More »
- Crispy Aromatic Half Duck with Hoisin Sauce & Pancakes (950g)
  
  Our free-range Crispy Half Duck is slow-cooked with star anise and pink peppercorns. Rich in flavour and tender enough to pull away from the bone, our Read More »

Featured Products
- Family Pack of Skinless Chicken Breasts (720g)
  
  Our lean, free-range chicken breasts are a great way to get creative in the kitchen. A versatile cut, try these chicken breasts griddled and served with Read More »
- Sliced Blackdown Ham (60g)
  
  Made from the tender silverside of the leg, this single muscle ham undergoes a traditional curing process using only the finest sea salt and brown sugar. Read More »
- Free Range Duck Breasts, Pack of 2 (450g)
  
  Our Free-Range Duck Breasts are a tender meat with a naturally sweet taste. They crisp up beautifully when pan-seared of grilled and deliver a flavour packed Read More »
- Traditional Leg of Lamb (2.4kg)
  
  This juicy joint of lamb is perfect for roasting and one of the most popular choices for Sunday lunch, but that’s not all you can do Read More »
- Boned & Rolled Shoulder of Pork (1.2kg)
  
  Our pork shoulder offers great value for money and is the best joint to use if you fancy making your own pulled pork. Cut from the Read More »
- Smoked Salmon Pâté (150g)
  
  Our traditional smoked salmon pate is blended with cream cheese, lemon juice and freshly chopped dill. Perfect served in sandwiches or on crackers with a slice Read More »
- Field & Flower Beef Burgers, Pack of 4 (454g)
  
  Our burgers are meaty and flavoursome. Keeping it simple with the seasoning, our grass-fed, free-range West Country beef does all the talking. Best grilled or BBQ’d, Read More »
- Mango, Chilli & Lime Spatchcock Chicken (1.4kg)
  
  Our succulent free range chicken has been marnated in a fresh blend of mango, chilli and lime to create a centrepiece packed with flavour.Our spatchcock chickens Read More »
- Dorset Sea Salt Natural Salt (100g)
  
  All natural with a clean, subtle flavour, this sea salt is an all-round favourite, pairing beautifully with both sweet and savoury dishes. With no risk of Read More »
- South Devon Chilli Sausages (384g)
  
  We have collaborated with The South Devon Chilli Farm to find the perfect warm and fruity heat for our chilli sausages. Fresh chilli is added to Read More »

Categories

Best Sellers
- Pig’s Kidneys (200g)
  
  Our pigs kidneys are an incredibly versatile cut. They’re very juicy, full of flavour and remarkably inexpensive too, not to mention are jam packed with iron Read More »
- Boned & Rolled Loin of Pork (1kg)
  
  Our boneless pork loin joint is lean but topped with a generous layer of fat for that much-loved crackling. Cut from the loin, this joint has Read More »
- Dry Cured Smoked Horseshoe Gammon (1kg)
  
  Our free-range British Gammon has been dry-cured and smoked by our Somerset butchers, resulting in the most deliciously sweet and tender meat. Cut from the hind Read More »
- Traditional Field & Flower Porchetta (2kg)
  
  Our oven ready rolled Porchetta is a boneless free-range pork roast joint with a free-range pork sausage meat, onion and herb stuffing. It’s been butchered the Read More »

Most Popular
- Beef Mince (450g)
  
  Our beef mince is one of our best-sellers (with approximately 10%-15% fat content). It’s coarse cut and packed with flavour, making it a great base for Read More »
- Diced Chicken Breast Fillet (400g)
  
  Our free range chicken pieces are from the breast. They are moist and tender and a great source of lean protein. Best suited to quick cooking Read More »
- Lamb’s Liver (200g)
  
  Our lamb’s liver is bursting with flavour, as well as being extremely soft and tender. Cut from our finest grass-fed lambs, it really has a delicious Read More »
- Dry-Cured Ribeye Bacon (240g)
  
  Our dry-cured ribeye bacon is cut from the collar, the central muscle of the pork shoulder. The benefit of this cut is that it has rich Read More »
- Salt-Aged Sirloin Steaks, Pack of 2 (340g)
  
  This is our most popular steak and it’s easy to see why. It’s juicy, rich, tender and full of fabulous marbling. We recommend cooking in a Read More »

Our Picks
- Cucaracha Fish Strips (320g)
  
  We chef-prepare this white fish mix and marinate in Tubby Tom’s La Cucaracha Mexican lime and chilli seasoning. Low in fat, high in protein and those Read More »
- Chimichurri Ranch Steak (186g)
  
  Read More »
- Dry Cured Smoked Streaky Bacon Lardons (200g)
  
  Our bacon lardons are a convenient and tasty addition to any meal. Traditionally dry-cured, our bacon comes from our finest free-range pork belly, both smoked and Read More »
- Bacon & Maple Scotch Egg (150g)
  
  Our bacon & maple syrup scotch egg is finished with extra syrup for a sweet hit that’s incredibly more-ish. Filled with only the finest pork and Read More »
- Salt-Aged Heart of Rump (2.5kg)
  
  Our buttery soft Heart of Rump Roast has been salt-aged for 28 days, creating a nutty, tender roast that melts in the mouth after a long Read More »

Monthly Choice
- British Steak & Ale Pie (270g)
  
  Our traditional Steak and Ale Pie is made with 100% free-range British beef and locally brewed West Country ale. Packed with tender chunks of free-range beef Read More »
- Whole Chicken with Thyme & Butter (1.5kg)
  
  Expertly prepared by our Somerset Chefs with fresh and natural ingredients, our sous vide Whole Chicken is a luxury way to enjoy roast chicken. Simply remove Read More »
- Sous Vide Sage & Caramelised Onion Easy Carve Turkey Breast (2.5kg)
  
  Our Sous Vide Turkey Breast couldn’t be easier to prepare. Slow-cooked by our Somerset Chefs and seasoned with sage and caramelised onion. Exceptionally moist and full-flavoured, Read More »
- Free Range Mixed Eggs, Pack of 6
  
  Supermarket shelves are lined with eggs and poultry that boast “free-range” labels. However, what lies beneath those labels are often misleading and many of these chickens Read More »
- Boned & Rolled Brisket (1kg)
  
  Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and after a gentle, long cook its open-grained texture will yield to give Read More »