Monmouthshire Fennel Salami (70g) - Grass Fed and Free Range Meat

Monmouthshire Fennel Salami (70g)

Made with only the best British Free-Range Pork and infused with Italian inspired flavours, fennel is known to aid digestion and imparts a very subtle aniseed flavour. It makes an ideal garnish for adding flavour to a salad, or as a pizza topping. Pair it with your favourite bread, cheese, and condiments for a gourmet sandwich filling. Add to sharing boards paired with cheeses, or simply enjoy on its own.

Monmouthshire Fennel Salami (70g)

Disclosure: This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Categories

Best Sellers
- Sous Vide Sage & Caramelised Onion Easy Carve Turkey Breast (2.5kg)
  
  Our Sous Vide Turkey Breast couldn’t be easier to prepare. Slow-cooked by our Somerset Chefs and seasoned with sage and caramelised onion. Exceptionally moist and full-flavoured, Read More »
- Diced Mutton (400g)
  
  Our diced mutton is packed full of flavour and a great alternative to lamb. Mutton has a bolder, more ‘meaty’ flavour than lamb, and it also Read More »
- Fen Farm Elderflower & Gooseberry Skyr (400g)
  
  Handmade in Suffolk, our Skyr Yoghurt is an interpretation of an iconic staple within the Icelandic diet. Crafted from pasteurised milk from the Montbeliarde, Fen Farm Read More »
- Black Pudding and Apple Sausages (384g)
  
  Our pork and black pudding sausages are rich and hearty and robust in flavour. As part of our premium sausage range, they are made using our Read More »
- Salt-Aged Boneless Rib Roast (1.5kg)
  
  Our rib roast, hand-rolled and tied by our head butcher, is a stunning joint. Cut from the centre of the rib, it has traditional marbling all Read More »
- Smoked Roasted Ham Joint (2kg)
  
  Our smoked roast ham joint is expertly cured by our butchery team using traditional methods and smoked on site. Cut from the hind leg, this joint Read More »
- Ginger, Lemon & Chilli Chicken Escalopes, Pack of 2 (340g)
  
  These Chicken Escalopes have been marinated in a fragrant blend of ginger, lemon and chilli to create a dish that’s full of flavour and is super Read More »
- Ginger, Lemon & Chilli Spatchcock Chicken (1.4kg)
  
  Take your cooking up a notch with this spatchcock chicken marinated in a fragrant blend of ginger, lemon and chilli. Our spatchcock chickens are prepared by Read More »
- Field & Flower Scotch Egg (150g)
  
  Our field&flower scotch egg is tender, moist and delicious. Filled with only the finest pork and a vibrant egg, our field&flower scotch egg is everything you Read More »

Most Popular
- Westcombe’s Duckett’s Caerphilly (200g)
  
  A mild, hard crumbly cheese, salty and moist with a lemony tang, a proper Caerphilly is creamy at the edges and crumbly in the middle. Famously Read More »
- Pork Rillette (125g)
  
  Award-winning and full of flavour, our Cornish Charcuterie Pork Rillette pairs perfectly with a slice of sourdough and traditional Cornish cider. Poached in duck fat, lightly Read More »
- Isle of Wight Blue (180g)
  
  The Isle of Wight Blue is a creamy naturally rinded blue cheese, made at Queenbower Dairy on the island itself. It is made by hand, ripened Read More »
- Fen Farm Elderflower & Gooseberry Skyr (400g)
  
  Handmade in Suffolk, our Skyr Yoghurt is an interpretation of an iconic staple within the Icelandic diet. Crafted from pasteurised milk from the Montbeliarde, Fen Farm Read More »
- Diced Chicken Leg Fillet (340g)
  
  Our free-range diced chicken leg meat is beautifully tender and full of flavour, it also happens to be one of our most versatile cuts. It’s a Read More »

Our Picks
- Beef Short Ribs (750g)
  
  Our beef short ribs (aka the ultimate caveman cut) are delightfully tender and melty when slow-cooked. Cut into racks from the rib, these are a truly Read More »
- Side of Scottish Salmon (900g)
  
  Our fresh side of salmon has a gorgeously bright natural colour, rich in flavour and versatile. Our best-selling fish, it appears that you love them as Read More »
- Boneless Shoulder of Lamb in Thyme & Garlic (1.6kg)
  
  This joint has been expertly boned by our butchery team before being marinated in thyme, garlic, seasoning and a splash of olive oil, allowing the cut Read More »
- Lamb Cutlets, Pack of 4 (400g)
  
  Sweet, tender, and perfect for pan frying or grilling, our Lamb Cutlets have a richer flavour than lamb, further enhanced by dry-ageing for 7-10 days. These Read More »
- Glastonbury – Garlic & Rosemary Lamb Seasoning (200g)
  
  Packed with rosemary, thyme, coriander and a hint of Szechuan pepper, our exclusive lamb rub has been developed in partnership with Tubby Tom’s. We recommend combining Read More »

Monthly Choice
- Boned & Rolled Shoulder of Pork (1.2kg)
  
  Our pork shoulder offers great value for money and is the best joint to use if you fancy making your own pulled pork. Cut from the Read More »
- Onglet Steaks, Pack of 2 (454g)
  
  Our onglet steaks are known for their unique texture and rich, ‘full’ flavour. It’s a fantastic economical cut, also known as ‘hanger steak’ or ‘hanging tenderloin’. Read More »
- Salt-Aged Fillet Steaks, Pack of 2 (284g)
  
  Tenderness is the main game here, and when cooked rare or medium-rare you’ll have a melt-in-the-mouth fillet steak that’s butter-soft to the touch. We recommend cooking Read More »
- Fussels Garlic Mayo (240g)
  
  Mayonnaise and Garlic Sauce are wonderful things. Even better, when they’re brought together as a Garlic Mayonnaise, it’s something truly magnificent. You could eat it with Read More »
- Diced Chicken Leg Fillet (340g)
  
  Our free-range diced chicken leg meat is beautifully tender and full of flavour, it also happens to be one of our most versatile cuts. It’s a Read More »