Lamb Rump in Mint (495g)
A tasty cut of meat that’s full of flavour, it has a layer of fat across the top which makes it great for roasting and barbecuing. Preheat the oven to Gas mark 4, 350f, 180c, 160c fan. Remove plastic outer film, bake in foil tray. For pink roast for 20 minutes, for medium roast for 25 minutes, for well-done roast for 30 minutes. We source our lamb and mutton from a selection of Somerset farms, depending on availability and quality. Tom Eames is our main lamb farmer and maintains excellent husbandry standards which ensure strong, healthy livestock. All of our lamb matches our sourcing criteria of being grass and forage fed, and reared in high-welfare conditions. Clare, Tom’s wife, is a livestock vet so she’s in the perfect position to keep a good eye on things.
Related Products:
Lamb & Mint Chipolatas (320g)
Rack of Lamb (220g)
Lean Diced Lamb (284g)
Traditional Leg of Lamb (2.4kg)
Mini Lamb Medallions (600g)
Lamb Loin Chops, Pack of 2 (240g)
Lamb Loin Chops, Pack of 4 (480g)
Boned & Rolled Leg of Lamb (1.3kg)
Boneless Lamb Leg Steaks (369g)
Lamb’s Kidneys (100g)
Shoulder of Lamb (1.2kg)
Traditional Half Leg of Lamb (1.1kg)
Lamb Cutlets, Pack of 4 (400g)
Lamb Barnsley Chops, Pack of 2 (480g)
Boned & Rolled Breast of Lamb (1kg)
Lamb Mince (284g)
Lamb Mince (454g)
Boneless Shoulder of Lamb in Thyme & Garlic (1.6kg)
Boneless Shoulder of Lamb in Thyme & Garlic (0.8kg)
Boned & Rolled Saddle of Lamb (1kg)
Boned & Rolled Saddle of Lamb (500g)
Lamb’s Liver (200g)
Lamb Gigot Chops, Pack of 2 (454g)
Garlic & Rosemary Lamb Riblets (500g)
Mutton Cannon (400g)
Butterflied Leg of Lamb in Thyme & Olive Oil (1.2kg)
Boned & Rolled Shoulder of Lamb (2kg)
Boned & Rolled Shoulder of Lamb (1kg)
Mutton Leg, Boned & Rolled (1kg)
Traditional Half Mutton Leg (1.3kg)
Boned & Rolled Shoulder of Lamb (1.5kg)
Diced Mutton (400g)
Diced Mutton (200g)
Turkish Butterflied Lamb Leg (1.2kg)
Mutton Chops, Pack of 2 (240g)
Shoulder of Lamb (2.4kg)
Lamb Rump with Rosemary & Garlic (371g)
Salt-Aged Heart of Rump (1.5kg)
Salt-Aged Heart of Rump (2.5kg)
Simple Dinners – Braised Lamb Shoulder (350g)
