Best Sellers

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  Fen Farm Elderflower & Gooseberry Skyr (400g)

  Handmade in Suffolk, our Skyr Yoghurt is an interpretation of an iconic staple within the Icelandic diet. Crafted from pasteurised milk from the Montbeliarde, Fen Farm Read More »
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  Diced Chicken Leg Fillet (340g)

  Our free-range diced chicken leg meat is beautifully tender and full of flavour, it also happens to be one of our most versatile cuts. It’s a Read More »
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  Shoulder of Lamb (2.4kg)

  Typically more flavourful than lamb due to a longer time spent on pasture, our Whole Shoulder of Hogget has been dry-aged for 7-10 days to further Read More »
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  Cod Fillets, Pack of 2 (260g)

  Weather permitting, all of our fish is landed from Brixham day boats. We make sure that all of our fish is ranked 1-3 by the Marine Read More »
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  Boneless Beef Shin (500g)

  Our beef shin is a great and inexpensive cut for slow-cooking. Cut from the back legs, it is fairly lean but has a good layer of Read More »
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  Piri Piri Chicken Drumsticks (1kg)

  South Devon Chilli Farm founders Steve, Heather, Martin and Kaz understood from the beginning the delicate balance between heat and flavour. Their Piri Piri sauce is Read More »
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  Diced Chicken Breast Fillet (400g)

  Our free range chicken pieces are from the breast. They are moist and tender and a great source of lean protein. Best suited to quick cooking Read More »
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  Mini Boned & Rolled Loin of Pork (454g)

  This mini joint is perfect for a super-fast roast dinner for just the two of you. Cut from the loin, this joint has been boned and Read More »
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  Topside Roasting Joint (1kg)

  Our award-winning topside is a field&flower Sunday-lunch favourite. Cut from the hind quarter, it’s a naturally lean joint which comes with a generous layer of fat Read More »