Best Sellers

• 

  Dorset Sea Salt Oak Smoked Salt (100g)

  Earthy yet delicate, this premium salt has had a long smoke over apple oak wood chips. Sprinkling the high-quality salt over eggs (cooked however you choose) Read More »
• 

  Bavette Steaks, Pack of 2 (400g)

  Our bavette is a thrifty option for a versatile and flavoursome steak. Cut from the flank, it comes as a long steak which is best cooked Read More »
• 

  Barber’s Haystack Cheddar (320g)

  Haystack Cheddar Cheese is a tasty everyday mature Cheddar produced from local top-quality pasteurised grass fed cow’s milk. Ivory in colour with a clean flavour and Read More »
• 

  Green Tomato Chutney (315g)

  The exotic spices in this chutney make it one of our firm favourites. It’s delicious in sandwiches or with chunks of cheese. Based in the heart Read More »
• 

  Shoulder of Lamb (1.2kg)

  A fattier joint that’s full of flavour, when slow cooked lamb shoulder meat just falls off the bone. Served with potatoes and veggies, this cut is Read More »
• 

  Dorset Sea Salt Chilli Salt (100g)

  Enhanced with crushed chilli, this sea salt adds a bold kick to your dishes. It’s superb sprinkled on homemade burgers, roasted vegetables or even avocado on Read More »
• 

  Drunk Rum Brisket Burnt Ends with Jerk Spiced Gravy (500g)

  Sous vide by our chefs and marinated with a spicy jerk gravy, we’ve done the hard work for you with these grass-fed Brisket Burnt Ends. Cut Read More »
• 

  Unavailable – Wild Garlic Yarg (200g)

  Delicately finished in a wild garlic wrapping, this semi-hard cheese is made with grass rich milk from free-ranging Ayrshire cows. Once the full maturing process has Read More »
• 

  Chicken Drumsticks (400g)

  Our free-range chicken drumsticks come with the skin on for great flavour and to keep the meat moist during cooking. They are a more thrifty alternative Read More »