Best Sellers

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  Peppered Smoked Mackerel Fillets, Pack of 3 (190g)

  Our sustainably caught mackerel fillets are rich in omega-3 and B vitamins. A beautiful, strong-tasting fish that pairs well with subtle, earthy flavours. A simple but Read More »
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  Scottish Smoked Salmon (100g)

  Our responsibly farmed Scottish smoked salmon is hand-cured and smoked at Brown & Forrest, a small family-run smokery, overlooking the Somerset Levels. Their master smokers Jess Read More »
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  Black Bee Spring Honey (227g)

  Spring honey is our soft set variety, foraged from rapeseed, hawthorn and plum blossom in Somerset, Yorkshire and Northamptonshire. This is a creamy honey with a Read More »
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  Traditional Salt-Aged Rib of Beef (2.5kg)

  Our rib of beef is the grandest of roasting joints and one of our prized flagship cuts. Cut from the forequarter, this mouth-watering beef joint is Read More »
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  Fruit Pig Haggis (450g)

  Get set for an authentic Scottish supper with our Traditional Fruit Pig Haggis. Slow-cooked until the rich and meaty flavours melt together, our British Haggis is Read More »
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  Steak & Kidney Pie (270g)

  Our Steak and Kidney Pie is slow-cooked to create beautifully tender meat that melts into the rich and meaty gravy. Filled with 100% free-range British beef, Read More »
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  Three Kings Chipolatas (340g)

  Pairing Simon’s free-range pork with three of our favourite Christmas flavours, cranberry, clementine and chestnut, our Three Kings Chipolatas are the perfect Christmas accompaniment. The majority Read More »
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  Salt-Aged Chateaubriand (737g)

  Our chateaubriand is cut from the thickest end of the fillet and is an outstanding joint. With delicate marbling throughout, this cut it is best served Read More »
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  Garlic & Herb Flat-Iron Chicken (1kg)

  Our flat iron chicken is the perfect cut if you’re looking for a unique yet premium centrepiece. Easy to roast, grill and carve, our tasty chicken Read More »