Best Sellers

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  Beef Neck on the Bone (454g)

  Our beef neck on the bone is a fantastic inexpensive cut for creating rich, warming broths and braises. Cut across the neck, during slow cooking the Read More »
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  Shoulder of Lamb (2.4kg)

  Typically more flavourful than lamb due to a longer time spent on pasture, our Whole Shoulder of Hogget has been dry-aged for 7-10 days to further Read More »
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  Dry Cured Unsmoked Streaky Bacon (240g)

  Our unsmoked streaky bacon is a great way to add flavour to any meal. Traditionally dry-cured, it comes from our finest free-range pork belly. Use it Read More »
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  Salt-Aged Fillet Steaks, Pack of 2 (396g)

  Tenderness is the main game here, and when cooked rare or medium-rare you’ll have a melt-in-the-mouth fillet steak that’s butter-soft to the touch. We recommend cooking Read More »
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  Lamb Loin Chops, Pack of 2 (240g)

  This meaty chop is cut from the waist of the lamb and is best served grilled or pan fried. Marinate in a mix of olive oil, Read More »
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  Beef Short Ribs (750g)

  Our beef short ribs (aka the ultimate caveman cut) are delightfully tender and melty when slow-cooked. Cut into racks from the rib, these are a truly Read More »
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  Whole Chicken with Giblets (1.75kg min)

  A customer favourite, our free-range Whole Chickens are juicy, tender and full of flavour. Share together with a classic roast or use as a versatile staple Read More »
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  Dry Cured Unsmoked Back Bacon (240g)

  Our unsmoked back bacon comes thick cut and packed full of flavour. Traditionally dry-cured, it comes from our finest free-range pork belly. And it won’t shrink Read More »
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  Holy Trinity Cheeseboard

  Representing the classic three cheeses at the heart of any cheese board, we have a creamy Cornish Brie representing soft, a Simon Weaver blue for the Read More »