Best Sellers

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  Cranberry, Apple and Walnut Chutney (200g)

  Combining cranberry, apple and coarsely chopped walnuts, this delicious chutney will add a sweetness and texture to your cheeseboard, perfectly complementing washed rind and soft cheeses. Read More »
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  Single Bavette Steak (198g)

  Our bavette is a thrifty option for a versatile and flavoursome steak. Cut from the flank, it comes as a long steak which is best cooked Read More »
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  Traditional Belly of Pork (567g)

  Proportionately cut from the rib end of the belly, our traditional cut with bone-in from the rib end melts in the mouth when slow cooked and Read More »
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  Smokey Schweet – Original BBQ Sauce (150ml)

  Made with Italian tomatoes, garlic and molasses, with added smokiness from smoked hickory wood. This BBQ sauce is perfect for brushing over ribs, topping burgers or Read More »
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  Green Tomato Chutney (315g)

  The exotic spices in this chutney make it one of our firm favourites. It’s delicious in sandwiches or with chunks of cheese. Based in the heart Read More »
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  Diced Chicken Leg Fillet (340g)

  Our free-range diced chicken leg meat is beautifully tender and full of flavour, it also happens to be one of our most versatile cuts. It’s a Read More »
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  Salt Beef Brisket (1kg)

  This melt-in-your-mouth brisket has been submerged in a pickling liquer featuring a carefully balanced blend of spices, bringing out subtle hints of mustard, cloves, and chilli. Read More »
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  Simple Dinners – Pulled Venison Shoulder (350g)

  Sous vide is a cooking method that involves sealing food in an airtight bag and cooking it in a water bath at a precisely controlled temperature. Read More »
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  Shoulder of Lamb (1.2kg)

  A fattier joint that’s full of flavour, when slow cooked lamb shoulder meat just falls off the bone. Served with potatoes and veggies, this cut is Read More »