Best Sellers

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  Salt-Aged Boneless Rib Roast (3kg)

  Our rib roast, hand-rolled and tied by our head butcher, is a stunning joint. Cut from the centre of the rib, it has traditional marbling all Read More »
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  Premium Fish Pie Mix (340g)

  Our responsibly caught fish pie mix is the perfect way to enjoy one of the nation’s favourite dishes. It come as a selection of our favourite Read More »
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  Black Bee Winter Honey (227g)

  Sourced from apiaries located on Salisbury Plain in Wiltshire the bees mainly forage on Ivy during early winter. This gives the honey a fresh, herbal and Read More »
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  Rack of Lamb (220g)

  Often considered the most tender cut of lamb, lamb rack is cut from the loin of the animal. Seasoned simply and cooked in a hot oven, Read More »
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  Gordano Cowboy – Paprika & Mustard Steak Seasoning (200g)

  Mixing paprika with mustard and black peppercorns, our exclusive beef rub has been developed in partnership with Tubby Tom’s. A must for complementing our grass-fed beef. Read More »
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  Money Shot – Mango & Black Sesame Drizzle (150ml)

  Packed with juicy mango, turmeric and a dash of scotch bonnet chilli, these sauce has a mild heat with a sweet tang. We recommend using as Read More »
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  Family Pack of Skin-on Chicken Breasts (720g)

  Our lean, free-range chicken breasts are a great way to get creative in the kitchen. A versatile cut, try these chicken breasts griddled and served with Read More »
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  Wild Venison Haunch Steaks, Pack of 2 (300g)

  Our wild venison haunch steaks have a delicate, gamey taste and are a great alternative to beef fillet steak. Cut from the haunch, these are naturally Read More »
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  Topside Roasting Joint (3kg)

  Our award-winning topside is a field&flower Sunday-lunch favourite. Cut from the hind quarter, it’s a naturally lean joint which comes with a generous layer of fat Read More »