Best Sellers

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  Fruity Cumberland Sauce (160g)

  Invented in the 19th century and supposedly named after the Duke, this fruity sauce is packed with flavour. We love it with everything, but our friends Read More »
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  Boned & Rolled Shoulder of Lamb (1kg)

  Our lamb shoulder is meltingly tender, and boned, rolled and hand-tied by our head butcher for ease of carving. Cut from the shoulder of our finest Read More »
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  Whole Pancetta (200g)

  Our pancetta comes from our pals over at Somerset Charcuterie. It’s cut from the belly of the best pork in Somerset and hung from an oak Read More »
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  Traditional Half Leg of Lamb (1.1kg)

  Typically more flavourful than lamb due to a longer time spent on pasture, our Half Leg of Lamb has been dry-aged for 7-10 days to further Read More »
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  Dorset Sea Salt Chilli Salt (100g)

  Enhanced with crushed chilli, this sea salt adds a bold kick to your dishes. It’s superb sprinkled on homemade burgers, roasted vegetables or even avocado on Read More »
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  Barber’s Haystack Cheddar (320g)

  Haystack Cheddar Cheese is a tasty everyday mature Cheddar produced from local top-quality pasteurised grass fed cow’s milk. Ivory in colour with a clean flavour and Read More »
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  Family Pack of Farmhouse Sausages (768g)

  Our family pack of farmhouse sausages are a fridge and freezer staple. Made with free-range pork and hand-tied by our head butcher, these sausages are highly Read More »
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  Fillet Tail Ends (227g)

  Our fillet tail ends are cut from the tapered end of the beef fillet. Its lean and tender nature makes it ideal for flash-frying and sautéing. Read More »
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  Pig’s Kidneys (200g)

  Our pigs kidneys are an incredibly versatile cut. They’re very juicy, full of flavour and remarkably inexpensive too, not to mention are jam packed with iron Read More »