Best Sellers

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  Traditional Shoulder of Pork (4kg)

  Our Traditional Pork Shoulder promises succulence and tenderness that only comes from free-range, carefully raised pork. Sourced from the shoulder, the bone-in cut enhances the overall Read More »
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  Scottish Smoked Salmon (100g)

  Our responsibly farmed Scottish smoked salmon is hand-cured and smoked at Brown & Forrest, a small family-run smokery, overlooking the Somerset Levels. Their master smokers Jess Read More »
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  Fen Farm’s Baron Bigod (250g)

  This British Brie-style cheese has a white bloomy rind, with a full and lasting creamy flavour. The cheese is typically ripened for at least 35 days Read More »
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  Large Pork Rib Chop (396g)

  As our Supply Chain Manager’s favourite chop from the entire loin, our Large Pork Rib Chop is one to shout about. Cut from the end of Read More »
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  Carcass, Wings and Giblets, pack of 2 (1.3kg)

  Our carcass, wings and giblets pack includes two full chicken carcasses, two packs of giblets and four three joint chicken wings. We roast these off with Read More »
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  Dorset Sea Salt Oak Smoked Salt (100g)

  Earthy yet delicate, this premium salt has had a long smoke over apple oak wood chips. Sprinkling the high-quality salt over eggs (cooked however you choose) Read More »
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  Minute Steaks, Pack of 2 (340g)

  Our minute steaks are a simple yet flavoursome option for a quick dinner. Cut from the rump, the marbling guarantees maximum flavour from these thin but Read More »
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  Traditional Salt-Aged Rib of Beef (2.5kg)

  Our rib of beef is the grandest of roasting joints and one of our prized flagship cuts. Cut from the forequarter, this mouth-watering beef joint is Read More »
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  Whole Smoked Kippers (350g)

  Kippers, named after “kippering”, the method of butterflying and smoking a whole fish, are actually herring. A traditional protein for decades up and down the country, Read More »