Best Sellers

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  Green Tomato Chutney (315g)

  The exotic spices in this chutney make it one of our firm favourites. It’s delicious in sandwiches or with chunks of cheese. Based in the heart Read More »
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  Jerk Pork Shoulder Steaks, Pack of 3 (340g)

  These Jerk style pork shoulder steaks are juicy and full of flavour, packing a nice kick of chilli. A welcome addition to any BBQ, these will Read More »
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  Rack of Lamb (220g)

  Often considered the most tender cut of lamb, lamb rack is cut from the loin of the animal. Seasoned simply and cooked in a hot oven, Read More »
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  Pork & Black Pudding Scotch Egg (150g)

  Rich and meaty with a hint of chilli, our black pudding scotch egg is the field&flower favourite. Filled with only the finest pork and a vibrant Read More »
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  Boned & Rolled Saddle of Lamb (500g)

  Our boneless lamb saddle joint is one of the most tender and sweet lamb joints available. Cut from the loin, our head butcher bones, rolls and Read More »
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  Redcurrant Jelly (220g)

  This sweet, tangy and ruby-red jelly is a classic companion for roast lamb, game and pork pies. Grown on low bushes in open fields, the redcurrants Read More »
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  Chicken Thighs (600g)

  Our free-range Chicken Thighs come with the bone in and skin on, making them tender and juicy. The thigh is full of dark, succulent and tender Read More »
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  Silverside Roasting Joint (2kg)

  Our silverside joint is the perfect slow-roast joint for those lazy Sunday lunches. Cut from the hind quarter, this joint is best suited to pot-roasting methods. Read More »
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  Dry Cured Smoked Horseshoe Gammon (1kg)

  Our free-range British Gammon has been dry-cured and smoked by our Somerset butchers, resulting in the most deliciously sweet and tender meat. Cut from the hind Read More »