Best Sellers

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  Family Pack of Beef Mince (600g)

  Our best-selling beef mince (with approximately 10%-15% fat content) in a larger pack size. Coarse cut and with the same great flavour as our smaller packs, Read More »
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  Beetroot Gravadlax (100g)

  Our sustainably farmed Scottish Salmon Gravadlax is hand-cured and smoked at Brown & Forrest. a small family-run smokery, overlooking the Somerset Levels. Their master smokers Tim Read More »
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  Field & Flower Sausage Roll (230g)

  This is, for us, the ultimate sausage roll. Lincolnshire sausage is encased generously in all-butter croissant pastry for extra flakiness with every bite. Our sausage roll Read More »
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  Salt-Aged Heart of Rump (1.5kg)

  Our buttery soft Heart of Rump Roast has been salt-aged for 28 days, creating a nutty, tender roast that melts in the mouth after a long Read More »
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  Whole Smoked Kippers (350g)

  Kippers, named after “kippering”, the method of butterflying and smoking a whole fish, are actually herring. A traditional protein for decades up and down the country, Read More »
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  Cornish Oat & Buttermilk Crackers (120g)

  These slightly sweet and crisp wholemeal biscuits are enriched with Cornish Buttermilk made using carefully sourced, local ingredients where possible. We recommend trying these with our Read More »
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  Chicken Legs (450g)

  Our free-range chicken legs are packed full of flavour. When cooking, the bone enriches the meat so you’re left with the most tender and juicy meat. Read More »
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  Lamb Loin Chops, Pack of 2 (240g)

  This meaty chop is cut from the waist of the lamb and is best served grilled or pan fried. Marinate in a mix of olive oil, Read More »
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  Barber’s Black Wax Farmhouse Cheddar Truckle (400g)

  Made with traditional starter cultures, West Country milk and age-old methods, Barber’s Farmhouse Mature Cheddar has PDO status (Protected Designation of Origin). Typically matured for up Read More »